Hollow capsule adopting lactobacillus acidophilus
A technology of Lactobacillus acidophilus and hollow capsules, applied in the direction of Lactobacillus, bacteria used in food preparation, application, etc., can solve the problem of no health care effect, and achieve the goal of improving the protective properties, inhibiting proliferation, and good nutrition and health care effects Effect
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Example Embodiment
[0023] Example one:
[0024] A hollow capsule using Lactobacillus acidophilus, including the following components and the mass ratio of each component is: 5 parts of Lactobacillus acidophilus powder, 30 parts of enzymatic bone gelatin, 5 parts of alginate, calcium alginate: 10 parts, hydroxypropyl methylcellulose: 10 parts, ethyl cellulose: 15 parts, ethanol: 30 parts, yeast extract: 2 parts, grape seed extract: 2 parts, beeswax: 1, maltose: 2 Parts, glycerin: 1 part, sorbitol: 1 part, triethyl ester: 2 parts, food coloring: 0.5 parts, Nepal gold fat: 0.2 parts, methyl silicone oil: 0.2 parts, purified water: 70 parts, the sorbitol It is a protective agent for Lactobacillus acidophilus powder. The enzymatic bone gelatin and ethanol are mixed in a ratio of 1:1, and the food coloring adopts natural turmeric, β-carotene, chlorophyll and red directly extracted from plants. One or a mixture of any of them.
Example Embodiment
[0025] Embodiment two:
[0026] A hollow capsule using Lactobacillus acidophilus, including the following components and the mass ratio of each component: 8 parts of Lactobacillus acidophilus powder, 35 parts of enzymatic bone gelatin, 10 parts of seaweed gum, and calcium alginate: 15 parts, hydroxypropyl methylcellulose: 14 parts, ethyl cellulose: 20 parts, ethanol: 35 parts, yeast extract: 4 parts, grape seed extract: 5 parts, beeswax: 3, maltose: 5 Parts, glycerin: 3 parts, sorbitol: 2 parts, triethyl ester: 4 parts, food coloring: 0.8 parts, Nepal gold fat: 0.3 parts, methyl silicone oil: 0.4 parts, purified water: 90 parts, the sorbitol It is a protective agent for Lactobacillus acidophilus powder. The enzymatic bone gelatin and ethanol are mixed in a ratio of 1:1, and the food coloring adopts natural turmeric, β-carotene, chlorophyll and red directly extracted from plants. One or a mixture of any of them.
Example Embodiment
[0027] Embodiment three:
[0028] A hollow capsule using Lactobacillus acidophilus, including the following components and the mass ratio of each component is: 10 parts of Lactobacillus acidophilus powder, 40 parts of enzymatic bone gelatin, 15 parts of seaweed gum, and calcium alginate: 20 parts, hydroxypropyl methylcellulose: 18 parts, ethyl cellulose: 25 parts, ethanol: 40 parts, yeast extract: 6 parts, grape seed extract: 8 parts, beeswax: 4, maltose: 6 Parts, glycerin: 4 parts, sorbitol: 3 parts, triethyl ester: 5 parts, food coloring: 1 part, Nepal gold fat: 0.4 parts, methyl silicone oil: 0.6 parts, purified water: 100 parts, the sorbitol It is a protective agent for Lactobacillus acidophilus powder. The enzymatic bone gelatin and ethanol are mixed in a ratio of 1:1, and the food coloring adopts natural turmeric, β-carotene, chlorophyll and red directly extracted from plants. One or a mixture of any of them.
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