Cured soup and preparation method thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- 镇远县益康长寿汤作坊
- Publication Date
- 2015-04-29
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention belongs to the field of food processing, and in particular relates to a pickled soup and a preparation method of the pickled soup. Background technique
[0002] As a special food, "pickled soup" can be stored all year round and eaten in four seasons. Pickled soup has the characteristics of salty and sour taste, slightly rancid aroma, and clear color. Pickled soup is a good food for sobering up and relieving greasy heat. Drinking it in summer can relieve heat, eating it in winter can relieve dryness, drinking it can refresh you when you are tired, drinking it after eating meat can relieve greasy, drinking it after drunk can relieve hangover . In addition to invigorating the spleen and appetizing, pickled soup not only stimulates appetite, but also helps digestion. It can also cure colds, diarrhea, bee stings, unknown swollen poison and other diseases. , appetite migration.
[0003] Although there are many formulas and preparation tec...