Cured soup and preparation method thereof

A technology for pickling soup and green vegetables, applied in the field of pickling soup preparation, can solve problems such as large difference in taste, and achieve the effects of excellent taste and rich nutrition
CN104544359AInactive Publication Date: 2015-04-29镇远县益康长寿汤作坊

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
镇远县益康长寿汤作坊
Publication Date
2015-04-29
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses a cured soup and a preparation method thereof. The cured soup comprises the following raw materials in parts by weight: 15-30 parts of green vegetables, 10-15 parts of red garlic, 10-15 parts of rice powder, 10-15 parts of Sichuan pepper, 5-10 parts of Sichuan pepper leaves, 10-15 parts of corn, 15-30 parts of colocasia antiquorum, 2-5 parts of sesame and 95-105 parts of water. The preparation method comprises the following steps: screening raw materials, sampling in parts by weight, cleaning the green vegetables, red garlic, Sichuan pepper leaves, corn and colocasia antiquorum, then soaking rice with water for four days, grinding into a powder, and stir-frying sesame for 20-25min; cleaning the green vegetables and placing the green vegetables in a jar, placing the red garlic, rice powder, Sichuan pepper, Sichuan pepper leaves, corn, colocasia antiquorum and sesame, adding water, and hermetically standing for more than six months. The cured soup disclosed by the invention does not use any additive and preservative, and has the characteristics of being healthy and nutritive, unique in taste, safe and additive-free.
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Description

technical field

[0001] The invention belongs to the field of food processing, and in particular relates to a pickled soup and a preparation method of the pickled soup. Background technique

[0002] As a special food, "pickled soup" can be stored all year round and eaten in four seasons. Pickled soup has the characteristics of salty and sour taste, slightly rancid aroma, and clear color. Pickled soup is a good food for sobering up and relieving greasy heat. Drinking it in summer can relieve heat, eating it in winter can relieve dryness, drinking it can refresh you when you are tired, drinking it after eating meat can relieve greasy, drinking it after drunk can relieve hangover . In addition to invigorating the spleen and appetizing, pickled soup not only stimulates appetite, but also helps digestion. It can also cure colds, diarrhea, bee stings, unknown swollen poison and other diseases. , appetite migration.

[0003] Although there are many formulas and preparation tec...

Claims

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