Strawberry-flavour essence used for cigarettes and preparing method thereof
A technology for tobacco flavor and strawberry, applied in the directions of essential oil/spice, tobacco, application, etc., can solve the problems of poor effect, complex preparation process, single aroma, etc., and achieves widening of intensive processing methods, simple preparation process, and aroma. full effect
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Embodiment 1
[0030] A preparation method of strawberry-flavored tobacco essence, the method comprising the following steps:
[0031] (1) Supercritical carbon dioxide extraction of petal extract: dry 1 part of osmanthus petals and 1 part of jasmine petals, crush them to 20 meshes, and obtain petal powder; put the petal powder into the extraction material tank, and place the extraction material tank in the extraction In the axe, seal the extraction axe, pass in supercritical carbon dioxide, the flow rate of carbon dioxide is 25L / h, use 5 parts of ethanol with a concentration of 80% as entrainer, the extraction pressure is 35Mpa, and the extraction temperature is 50℃ supercritical Carbon dioxide extraction for 2 hours to obtain the petal extract;
[0032] (2) Preparation of strawberry juice: Select 15 parts of fresh strawberries, remove rotten and pest-infested fruits, wash them with rice washing water and then tap water, break them, put them into a high-pressure tank, and add 20 parts of the...
Embodiment 2
[0035] A preparation method of strawberry-flavored tobacco essence, the method comprising the following steps:
[0036] (1) Supercritical carbon dioxide extraction of petals: dry 1 part of osmanthus petals and 2 parts of jasmine petals, crush them to 10 meshes, and obtain petal powder; put the petal powder into the extraction material tank, and put the extraction material tank into the extraction axe , Seal the extraction axe, pass in supercritical carbon dioxide, the flow rate of carbon dioxide is 20L / h, use 9 parts of 70% ethanol as entrainer, the extraction pressure is 35Mpa, the extraction temperature is 55 ℃ supercritical carbon dioxide extraction 2.5h, to obtain the petal extract;
[0037] (2) Preparation of strawberry juice: Select 15 parts of fresh strawberries, remove rotten and pest-infested fruits, wash them with rice washing water and then tap water, break them, put them into a high-pressure tank, and add 30 parts of them with a concentration of 60% ethanol, press...
Embodiment 3
[0040] A preparation method of strawberry-flavored tobacco essence, the method comprising the following steps:
[0041] (1) Supercritical carbon dioxide extraction of petals: dry 2 parts of osmanthus petals and 2 parts of jasmine petals, crush them to 30 meshes, and obtain petal powder; put the petal powder into the extraction material tank, and put the extraction material tank into the extraction axe , Seal the extraction axe, pass in supercritical carbon dioxide, the flow rate of carbon dioxide is 30L / h, use 8 parts of ethanol with a concentration of 90% as entrainer, the extraction pressure is 50Mpa, the extraction temperature is 50 ℃ supercritical carbon dioxide extraction 2h, to obtain the petal extract;
[0042] (2) Preparation of strawberry juice: Select 20 parts of fresh strawberries, remove rotten and pest-infested fruits, wash them with rice washing water and then tap water, break them, put them into a high-pressure tank, and add 30 parts of them with a concentration o...
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