Strawberry-flavour essence used for cigarettes and preparing method thereof

A technology for tobacco flavor and strawberry, applied in the directions of essential oil/spice, tobacco, application, etc., can solve the problems of poor effect, complex preparation process, single aroma, etc., and achieves widening of intensive processing methods, simple preparation process, and aroma. full effect

Inactive Publication Date: 2015-05-13
杨秋慧 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The object of the present invention is to provide a strawberry-flavored tobacco flavor and a preparation method thereof in view of the shortcomings of existing tobacco flavors such as single aroma, poor effect on smoke, complicated preparation process, high cost, and wide s

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A preparation method of strawberry-flavored tobacco essence, the method comprising the following steps:

[0031] (1) Supercritical carbon dioxide extraction of petal extract: dry 1 part of osmanthus petals and 1 part of jasmine petals, crush them to 20 meshes, and obtain petal powder; put the petal powder into the extraction material tank, and place the extraction material tank in the extraction In the axe, seal the extraction axe, pass in supercritical carbon dioxide, the flow rate of carbon dioxide is 25L / h, use 5 parts of ethanol with a concentration of 80% as entrainer, the extraction pressure is 35Mpa, and the extraction temperature is 50℃ supercritical Carbon dioxide extraction for 2 hours to obtain the petal extract;

[0032] (2) Preparation of strawberry juice: Select 15 parts of fresh strawberries, remove rotten and pest-infested fruits, wash them with rice washing water and then tap water, break them, put them into a high-pressure tank, and add 20 parts of the...

Embodiment 2

[0035] A preparation method of strawberry-flavored tobacco essence, the method comprising the following steps:

[0036] (1) Supercritical carbon dioxide extraction of petals: dry 1 part of osmanthus petals and 2 parts of jasmine petals, crush them to 10 meshes, and obtain petal powder; put the petal powder into the extraction material tank, and put the extraction material tank into the extraction axe , Seal the extraction axe, pass in supercritical carbon dioxide, the flow rate of carbon dioxide is 20L / h, use 9 parts of 70% ethanol as entrainer, the extraction pressure is 35Mpa, the extraction temperature is 55 ℃ supercritical carbon dioxide extraction 2.5h, to obtain the petal extract;

[0037] (2) Preparation of strawberry juice: Select 15 parts of fresh strawberries, remove rotten and pest-infested fruits, wash them with rice washing water and then tap water, break them, put them into a high-pressure tank, and add 30 parts of them with a concentration of 60% ethanol, press...

Embodiment 3

[0040] A preparation method of strawberry-flavored tobacco essence, the method comprising the following steps:

[0041] (1) Supercritical carbon dioxide extraction of petals: dry 2 parts of osmanthus petals and 2 parts of jasmine petals, crush them to 30 meshes, and obtain petal powder; put the petal powder into the extraction material tank, and put the extraction material tank into the extraction axe , Seal the extraction axe, pass in supercritical carbon dioxide, the flow rate of carbon dioxide is 30L / h, use 8 parts of ethanol with a concentration of 90% as entrainer, the extraction pressure is 50Mpa, the extraction temperature is 50 ℃ supercritical carbon dioxide extraction 2h, to obtain the petal extract;

[0042] (2) Preparation of strawberry juice: Select 20 parts of fresh strawberries, remove rotten and pest-infested fruits, wash them with rice washing water and then tap water, break them, put them into a high-pressure tank, and add 30 parts of them with a concentration o...

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PUM

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Abstract

The invention belongs to the field of daily essence processing, and particularly relates to strawberry-flavour essence used for cigarettes and a preparing method thereof. The essence is prepared from following raw materials by weight: 15-25 parts of strawberry, 1-3 parts of sweet osmanthus petals, 1-3 parts of arabian jasmine petals, 6-12 parts of ethyl acetate, 3-7 parts of ethyl butyrate, 2-5 parts of ethyl 2-methylbutyrate, 1-3 parts of isovalerate, 5-10 parts of propylene glycol and 35-60 parts of ethanol. The essence has unique and rich fragrance, is full in fragrance, unique in style, good in effects on smoke, simple in preparation, low in cost, and wide in raw material sources, and has good functions for improving taste of cigarettes.

Description

technical field [0001] The invention relates to the field of tobacco essence processing, in particular to a strawberry-flavored tobacco essence and a preparation method thereof. Background technique [0002] Strawberry is also called cranberry, raspberry, ground berry, etc. It is a kind of red fruit. The appearance of strawberry is heart-shaped, the fruit is bright red and beautiful, the pulp is juicy, sweet and sour, and fragrant, and has the reputation of "fruit queen". Strawberries are rich in nutrients and contain fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids, calcium, phosphorus, iron and other minerals. In addition, it also contains a variety of vitamins, especially vitamin C content is very rich, every 100 grams of strawberries contain 60 mg of vitamin C. The carotene contained in strawberries is an important substance for the synthesis of vitamin A, which has the effect of improving eyesight and nourishing the liver. Strawberries also co...

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B15/30
CPCC11B9/00A24B15/32
Inventor 杨秋慧徐国华
Owner 杨秋慧
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