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Chicken burger and preparation method thereof

A technology of chicken hamburger patty and chicken leg meat, which is applied in food preparation, application, food science, etc., can solve the problems of simple processing technology, not unique enough taste, bad taste, etc., and achieve simple production process, unique taste and convenient eating Effect

Inactive Publication Date: 2015-05-20
于海泉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, chicken hamburger has become a common snack food in people's daily life, and chicken hamburger food has also won people's general liking. Constantly changing, there are new requirements for food taste, price, color, etc., especially for food health. However, the current hamburger food slices have the following disadvantages: the filling process of hamburgers is too simple , rough, poor taste, most of the dough for burgers is made of flour, the taste is not unique enough, these shortcomings have a negative impact on consumers' willingness to buy products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: A kind of chicken hamburger patty, its filling is chicken drumsticks, is formed by mixing chicken drumstick meat, flavoring material, and several auxiliary materials, marinating, steaming and then baking. The raw materials and their parts by weight are as follows: chicken legs: 90-110; essences: 10-20; auxiliary materials: 6-15. The auxiliary materials of the chicken drumsticks are respectively: potato starch, protein isolate and ice water. The parts by weight of the auxiliary materials of the chicken drumsticks are: potato starch: 1-3, protein isolate: 0.2-0.8, and ice water: 6.2-8.2.

[0020] The steps to prepare chicken burger patties are as follows:

[0021] 1) Raw material ratio and processing: mix the raw materials according to the ratio, and thaw the chicken leg meat naturally, and the thawing temperature can be -1°C--0°C;

[0022] 2) Slicing: Slice the thawed chicken legs into shapes with a length of 7cm, a width of 7cm, and a thickness of about ...

Embodiment 2

[0031] Example 2: rice burgers, including two cooked rice cakes and fillings sandwiched between the two cooked rice cakes, the rice cakes are made of northeast rice and Jintan glutinous rice, cooked with seasoning water, The filling is teriyaki leg steak, which is formed by mixing leg meat, essence and several auxiliary materials, rolling, marinating, steaming and roasting. Prepare the raw materials of the teriyaki steak according to the following parts by weight: leg meat: 100KG; essence: 10KG; potato starch: 3KG, protein isolate: 3KG, and ice water: 10KG. Other processes are the same as in Example 1.

[0032] The chicken hamburger cake of the invention has the advantages of fragrant outside and tender inside, tender meat, moderate saltiness, rich nutrition, mellow fragrance, suitable for grilling and frying, and the like.

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PUM

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Abstract

The present invention discloses a chicken burger and a preparation method thereof. The stuffing of the burger is drumstick cutlet which is prepared by subjecting drumstick meat, flavor materials and auxiliary materials to mixing, kneading, pickling, cooking and baking; the raw materials comprises the following ingredients by weight: 90-110 parts of drumstick, 10-20 parts of flavor materials and 6-15 parts of auxiliary materials. The present invention has advantages that: the preparation process is refined, the entire production process is simple and fast, the product is suitable for the public taste, the burger has characteristics of unique taste, tender meat, moderate salty, rich nutrition, mellow flavor and convenient eating, and provides convenience for people with fast-paced life.

Description

technical field [0001] The invention relates to the field of fast food, in particular to a chicken leg patty and a preparation method thereof. Background technique [0002] At present, chicken hamburger has become a common snack food in people's daily life, and chicken hamburger food has also won people's general liking. Constantly changing, there are new requirements for food taste, price, color, etc., especially for food health. However, the current hamburger food slices have the following disadvantages: the filling process of hamburgers is too simple , rough, poor taste, most of the burger dough is made of flour, the taste is not unique enough, these shortcomings have a negative impact on consumers' willingness to buy products. Contents of the invention [0003] The invention provides a chicken hamburger patty and a preparation method of the chicken hamburger patty. The invention has the fine manufacturing process, the whole production process is simple and fast, and v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/317A23L13/50A23L13/60
Inventor 于海泉
Owner 于海泉
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