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Honey grape wine

A technology of honey and grapes, applied in the field of mead wine, can solve the problems of mead wine, etc., and achieve the effect of increasing appetite, improving quality, and unique craftsmanship

Inactive Publication Date: 2015-05-20
余贞辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Wine has a long history in our country, but at present, wine production is made by fermenting white sugar, and there is no honey wine made by fermenting honey, grapes and other components.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The honey wine of the present invention consists of the following components: 8-10 parts by weight of honey, 80-85 parts by weight of grapes, 2.5-3 parts by weight of red yeast rice, 1.5-2 parts by weight of pure grain distilled wine; the manufacture of the above-mentioned honey wine The steps are:

[0019] A. Preparations before fermentation:

[0020] a. First wash the wine jar with clean water, then sterilize it with 100°C water, and then use fermentation tools;

[0021] b. After filtering the honey, heat and sterilize it in water at 60-65°C for 30-40 minutes and take it out for use;

[0022] c. Wash the grapes with clean water, then put them into a sieve, which is divided into five layers, and dry the water with hot air, then put the grapes into a beater to mash the grapes and take them out for later use;

[0023] d. Preparation of pure grain distilled wine: take 100 catties of rice as an example: first soak the rice for 3 hours, wash it, steam it, cool it, add 3 ...

Embodiment 2

[0032] Take 10 jin of spare honey, 85 jin of grapes, and 3 jin of red yeast rice and drop them into the altar to fully stir them up and down. 25-30 days, the temperature is controlled at 30-35 degrees, the fermentation is terminated, the filtered supernatant is extracted, the water-proof heating sterilization temperature is controlled at 85-90 ° C for 25-30 minutes, and the precipitation is taken out and put into the precipitation tank for 20 days. , The finished product can be ready to drink after filling.

[0033] (The parts not described in this specification are prior art, so they will not be repeated.)

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PUM

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Abstract

The invention relates to honey grape wine. The honey grape wine consists of the following components in parts by weight: 8 to 10 parts of honey, 80 to 85 parts of grapes, 2.5 to 3 parts of red yeast rice and 1.5 to 2 parts of pure grain distilled wine. The honey grape wine is prepared in the following steps: A, preparation work before fermentation: a, sterilizing a wine jar, and then utilizing a fermenting tool, b, filtering honey, and sterilizing the honey in a heating manner above the water for standby use, c, washing the grapes by utilizing clean water, then arranging the grapes on a screen, drying the grapes by utilizing hot air, pulping the grapes in a pulping machine, and extracting the grape pulp for standby use, and d, preparing the pure grain distilled wine, distilling the pure grain distilled wine of 52 degrees, and storing the pure grain distilled wine for standby use; and B, preparation of fermentation: (1) placing the honey, the grape juice and the red yeast rice into the wine jar, vertically, adequately and uniformly stirring the honey, the grape juice and the read yeast rice to obtain a mixture, adding the pure grain distilled wine, sealing the wine jar, and carrying out fermentation, (2), fermenting the mixture for 40 to 45 days at a natural temperature of 20 to 25 DEG C, then fermenting the mixture for 25 to 30 days at the temperature of 25 to 30 DEG C, ending the fermentation, and extracting and filtering (3) heating and sterilizing the mixture above the water for 25 to 30 minutes, controlling the temperature at 85 to 90 DEG C, taking out liquor, storing the liquor into a precipitation tank, and cooling and precipitating the liquor for 20 days, and (4) filling a finished product for drinking.

Description

technical field [0001] The present invention relates to a kind of honey wine. Background technique [0002] Wine is an alcoholic beverage made by fermenting fresh grapes or grape juice. Grapes are highly nutritious, and the wine is warm and sweet, and enters the liver, spleen and heart. Wine has a long history in our country, but at present wine production is made by fermenting white sugar, and there is no mead wine made by fermenting honey, grapes and other components. Contents of the invention [0003] The task of the present invention is to provide a honey wine made by fermenting honey, grapes and other components. Task of the present invention is accomplished through the following technical solutions: [0004] The honey wine of the present invention consists of the following components: 8-10 parts by weight of honey, 80-85 parts by weight of grapes, 2.5-3 parts by weight of red yeast rice, 1.5-2 parts by weight of pure grain distilled wine; the making of the above-m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/02
Inventor 余贞辉
Owner 余贞辉