Formula of marinade and preparation method of marinade

A preparation method and marinade technology, which is applied in the field of seasoning soup, can solve the problems of not achieving pure natural raw materials, fully exerting efficacy, and high purine content, and achieve the effects of easy popularization and application, simple production steps, and strong fragrance

Inactive Publication Date: 2015-05-27
郝涤非
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the pork rib soup added to the marinade contains more purines, and the advantages and disadvantages of white sugar, rum, and chicken essence are all present.
[0011] Although the above-mentioned various patent documents have disclosed some marinade formulas and preparation methods, they have not achieved the effect of pure natural raw materials, fully exerting their efficacy, beautifying the flavor of dishes, and meeting the health care needs of consumers.

Method used

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  • Formula of marinade and preparation method of marinade

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] (1) The brine formula is (by weight): 30g of pepper, 30g of fennel, 10g of cumin, 10g of kaempferen, 6g of clove, 10g of catkin, 6g of red cardamom, 6g of angelica, 10g of ginger, 10g of amomum, Cinnamon 10g, Nutmeg 10g, Cardamom 10g, Tsaoguo 10g, Biba 10g.

[0025] (2) Preparation method of marinade: ① Take a slaughtered and cleaned old hen weighing 1000g, add appropriate amount of water (there is a little surplus for burying the chicken), put it in a casserole and stew until the meat is rotten, and get soup; ② Weigh the marinade according to the formula ③ Put the cotton bag into a sand pot filled with chicken soup, 1kg salad oil, and 500g sesame oil and stew it. After the fire boils, simmer for 50 minutes on a low heat. When the stew is finished, add 500g soy sauce for coloring , forming a marinade. ④ After filtering the marinade with gauze, put it in the marinade pot for later use. It is often heated frequently, and put in the refrigerator when not in use. It can g...

Embodiment 2

[0027] (1) The brine formula is (by weight): 30g of pepper, 20g of fennel, 9g of cumin, 8g of kaempferen, 5g of clove, 8g of catkin, 6g of red cardamom, 6g of angelica, 8g of ginger, 8g of amomum, Cinnamon 9g, Nutmeg 8g, Cardamom 8g, Tsaoguo 8g, Biba 7g.

[0028] (2) Preparation method of marinade: ① Take an old hen weighing 800g after slaughtering and cleaning, add appropriate amount of water (there is a little surplus for burying the chicken), put it in a casserole and stew until the meat is rotten, and get soup; ② Weigh the marinade according to the formula Put the ingredients into a clean pure cotton bag; ③Put the cotton bag into a sand pot filled with chicken broth, 500g salad oil, and 400g sesame oil and stew. Form a marinade. ④ After filtering the marinade with gauze, put it in the marinade pot for later use. It is often heated frequently, and put in the refrigerator when not in use. It can generally be used for two years.

Embodiment 3

[0030] (1) The brine formula is (by weight): 20g of pepper, 20g of anise, 6g of cumin, 6g of kaempferen, 4g of clove, 6g of catkin, 4g of red cardamom, 4g of Angelica dahurica, 5g of ginger, 5g of amomum, Cinnamon 5g, Nutmeg 5g, Cardamom 5g, Tsaoguo 6g, Biba 5g.

[0031] (2) Preparation method of marinade: ① Take a slaughtered and cleaned old hen weighing 500g, add appropriate amount of water (there is a little surplus for burying the chicken), put it in a casserole and stew until the meat is rotten, and get soup; ② Weigh the marinade according to the formula Put the ingredients into a clean cotton bag; ③Put the cotton bag into a sand pot filled with chicken broth, 500g salad oil, and 300g sesame oil and stew. Form a marinade. ④ After filtering the marinade with gauze, put it in the marinade pot for later use. It is often heated frequently, and put in the refrigerator when not in use. It can generally be used for two years.

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Abstract

The invention relates to a formula of marinade and a preparation method of the marinade. An inventor develops the special marinade for preparing spiced-food from pure natural raw materials by an in-depth research according to traditional local cuisine secret recipes; meat prepared from the marinade is unique in flavor, and fragrant but not greasy, does not rot easily, and has certain health efficacies; in addition, the preparation method is simple; large or small scale operation both can be realized; and popularization and application are facilitated.

Description

(1) Technical field [0001] The invention relates to a marinade formula and a preparation method thereof, in particular to a seasoning soup obtained by stewing natural spices, Chinese herbal medicines, chicken soup and the like. It belongs to the technical field of condiment processing. (2) Background technology [0002] Poultry, livestock meat, bean products, and vegetables are the main raw materials, put them into the prepared marinade, boil on high heat, and then simmer on low heat, so that the taste of the marinade slowly penetrates into the raw materials, and it becomes a fragrant and delicious stewed product. The marinade is the raw material for making marinade, generally Chinese medicine spices. The stew has a strong aroma, which can remove the fishy smell of food raw materials, increase the fragrance of food, and has certain antiseptic and health care functions. [0003] Currently, research on marinade is as follows: [0004] In 201210588166.0, a recipe and process...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/22A23L1/221A23L33/00A23L27/00A23L27/10
Inventor 郝涤非
Owner 郝涤非
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