Preparation method of sunflower seeds with vanilla flavor

A technology of sunflower seeds and vanilla, which is applied in the field of preparation of vanilla-flavored sunflower seeds, and can solve problems such as not being able to attract eyeballs

Inactive Publication Date: 2015-05-27
蚌埠市徽味炒货厂
View PDF7 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the diversified development of snack foods, traditional fragrant melon seeds and original flavor melon seeds can no longer attract people's attention. Therefore, the development of a sunflower seed with rich taste and full flavor has attracted more and more attention from sunflower seed processing enterprises.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of preparation method of vanilla flavor sunflower seed that the present invention proposes, comprises the following steps:

[0028] S1. Cleaning: Rinse 40 parts of sunflower seeds with clean water for 7 minutes according to parts by weight, and then drain to obtain washed sunflower seeds; wherein, the sunflower seeds are Meikui 5009;

[0029] S2. Cooking material: Add 120 parts of water into the cooking equipment, heat up the cooking equipment and its contents to 75°C, then put 18 parts of salt, 12 parts of sugar, material package A and material package B into the cooking equipment, and stir After uniformity, raise the temperature of the cooking equipment and its contents to 95°C within 5 minutes, and keep warm for 9 minutes to obtain feed water; wherein, the pH of the feed water is 6.2, the salinity of the feed water is 7.0%, and the sugar content of the feed water is 7.2BX ;

[0030] The material package A includes: 8 parts of brown sugar, 2 parts of star anis...

Embodiment 2

[0035] A kind of preparation method of vanilla flavor sunflower seed that the present invention proposes, comprises the following steps:

[0036] S1. Cleaning: Rinse 30 parts of sunflower seeds with clean water for 10 minutes by weight, and then drain to obtain washed sunflower seeds; wherein, the sunflower seeds are Meikui 5009;

[0037] S2. Cooking material: Add 100 parts of water into the cooking equipment, heat up the cooking equipment and its contents to 85°C, then put 15 parts of salt, 15 parts of sugar, material package A and material package B into the cooking equipment, and stir After uniformity, raise the temperature of the cooking equipment and its contents to 98°C within 3 minutes, and keep warm for 6 minutes to obtain feed water; wherein, the pH of the feed water is 6.5, the salinity of the feed water is 5.2%, and the sugar content of the feed water is 10.2BX ;

[0038] The material package A includes: 5 parts of brown sugar, 4 parts of star anise, 1 part of cinnam...

Embodiment 3

[0043] A kind of preparation method of vanilla flavor sunflower seed that the present invention proposes, comprises the following steps:

[0044] S1. Cleaning: Rinse 36 parts of sunflower seeds with clean water for 8 minutes by weight and then drain to obtain washed sunflower seeds; wherein, the sunflower seeds are Meikui 5009;

[0045] S2. Cooking material: Add 110 parts of water into the cooking equipment, heat up the cooking equipment and its contents to 78°C, then put 17 parts of salt, 13 parts of white sugar, material package A and material package B into the cooking equipment, and stir After uniformity, raise the temperature of the cooking equipment and its contents to 96°C within 4 minutes, and keep warm for 8 minutes; among them, the pH of the feed water is 6.3, the salinity of the feed water is 6.5%, and the sugar content of the feed water is 8.2BX;

[0046] The material package A includes: 7 parts of brown sugar, 3 parts of star anise, 1.5 parts of cinnamon, 1.5 part...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation method of sunflower seeds with the vanilla flavor. The preparation method comprises the following steps: adding sunflower seeds into a first processing container, washing and draining off so as to obtain cleaned sunflower seeds; adding water into a cooking device, heating, further adding table salt, white sugar, a material bag A and a material bag B, stirring uniformly, and heating; then putting a material bag C into the cooking device, stirring uniformly, further putting the cleaned sunflower seeds, heating, keeping the temperature, and taking out; putting table salt into a frying device, heating the frying device and the materials in the frying device, putting the sunflower seeds in, boiling, frying the sunflower seeds for two stages, cooking after frying, selecting, and packaging so as to obtain the processed sunflower seeds with the vanilla flavor.

Description

technical field [0001] The invention relates to the technical field of sunflower seeds preparation methods, in particular to a preparation method of vanilla-flavored sunflower seeds. Background technique [0002] Sunflower seeds are a kind of snack food after processing sunflower seeds. They are rich in various unsaturated fatty acids such as linoleic acid, sterols such as phospholipids and β-sitosterol; they also contain protein, sugar, citric acid, tartaric acid, chlorogenic acid, etc. Organic acids and multivitamins are loved by people. However, with the diversified development of snack food, traditional fragrant melon seeds and original flavor melon seeds can no longer attract people's attention. Therefore, developing a sunflower seed with rich taste and full flavor has attracted more and more attention from sunflower seed processing enterprises. Contents of the invention [0003] Based on the technical problems in the background technology, the present invention prop...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/221A23L1/226A23L1/29A23L25/00A23L27/10A23L27/20A23L33/00
Inventor 刘加奇
Owner 蚌埠市徽味炒货厂
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap