Preparation method of sunflower seeds with vanilla flavor

Abstract

The invention discloses a preparation method of sunflower seeds with the vanilla flavor. The preparation method comprises the following steps: adding sunflower seeds into a first processing container, washing and draining off so as to obtain cleaned sunflower seeds; adding water into a cooking device, heating, further adding table salt, white sugar, a material bag A and a material bag B, stirring uniformly, and heating; then putting a material bag C into the cooking device, stirring uniformly, further putting the cleaned sunflower seeds, heating, keeping the temperature, and taking out; putting table salt into a frying device, heating the frying device and the materials in the frying device, putting the sunflower seeds in, boiling, frying the sunflower seeds for two stages, cooking after frying, selecting, and packaging so as to obtain the processed sunflower seeds with the vanilla flavor.

Description

technical field

[0001] The invention relates to the technical field of sunflower seeds preparation methods, in particular to a preparation method of vanilla-flavored sunflower seeds. Background technique

[0002] Sunflower seeds are a kind of snack food after processing sunflower seeds. They are rich in various unsaturated fatty acids such as linoleic acid, sterols such as phospholipids and β-sitosterol; they also contain protein, sugar, citric acid, tartaric acid, chlorogenic acid, etc. Organic acids and multivitamins are loved by people. However, with the diversified development of snack food, traditional fragrant melon seeds and original flavor melon seeds can no longer attract people's attention. Therefore, developing a sunflower seed with rich taste and full flavor has attracted more and more attention from sunflower seed processing enterprises. Contents of the invention

[0003] Based on the technical problems in the background technology, the present invention prop...