Vegetable juice with function of helping to lose weight, and preparation method of vegetable juice

A vegetable juice and a single technology, applied in the field of vegetable juice and its preparation, can solve the problems of single ingredient, single function, and poor taste, and achieve the effect of rich nutrition, diverse ingredients, and excellent taste

Inactive Publication Date: 2015-06-03
贺明丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the fruit juice or vegetable juice on the market has a single component, a single function, and poor taste.

Method used

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  • Vegetable juice with function of helping to lose weight, and preparation method of vegetable juice
  • Vegetable juice with function of helping to lose weight, and preparation method of vegetable juice
  • Vegetable juice with function of helping to lose weight, and preparation method of vegetable juice

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A vegetable juice beneficial to weight loss, comprising the following raw materials in parts by weight:

[0020]

[0021] The preparation steps are as follows:

[0022] The above-mentioned raw materials are beaten and squeezed with a juice extractor to obtain a single vegetable juice, and the single vegetable juice is evenly mixed according to the above-mentioned weight ratio to obtain the product.

Embodiment 2

[0024] The vegetable juice beneficial to weight loss as described in Example 1, the difference is that the raw materials are composed as follows in parts by weight:

[0025]

Embodiment 3

[0027] The vegetable juice beneficial to weight loss as described in Example 1, the difference is that the raw materials are composed as follows in parts by weight:

[0028]

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PUM

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Abstract

The invention relates to a vegetable juice with a function of helping to lose weight, and a preparation method of the vegetable juice. The vegetable juice is prepared from the following raw materials in parts by weight: courgette juice, towel gourd juice, bamboo shoot juice, lettuce juice, cucumber juice, green radish juice, celery juice, romaine lettuce juice and ginger juice. The preparation method comprises the steps of respectively pulping and squeezing the raw materials by a juicer to obtain a plurality of single vegetable juices, and evenly mixing the single vegetable juices according to the weight ratio to obtain the vegetable juice with the function of helping to lose weight.

Description

technical field [0001] The invention relates to a vegetable juice beneficial to weight loss and a preparation method thereof, belonging to the technical field of vegetable juice preparation. Background technique [0002] At present, due to factors such as poor eating habits of human beings, accelerated work rhythm, and excessive pressure, the lack of trace elements leads to a variety of common diseases or difficult diseases, which have plagued people's normal life and work for a long time. Vegetables contain a lot of vitamins and minerals, which have high nutritional value and can improve the body's immunity. Vegetables contain essential vitamins and minerals for the human body, and eating vegetables regularly can prolong life. With the improvement of living standards, people are increasingly pursuing nutrition. However, the fruit juice or vegetable juice on the market has a single component, a single function, and poor taste. [0003] With the acceleration of the pace of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 贺明丽
Owner 贺明丽
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