Microcapsule anti-bacterial agent and refrigerator

Abstract

Disclosed are microcapsule antibacterial agents and a refrigerator, wherein the antibacterial agents comprise a core material and a wall material coating the core material, with a volatile compound having antibacterial and fresh-keeping ingredients as the core material, and the core material can be slowly released to the outside through the wall material, wherein the core material is present in the microcapsule antibacterial agent at a percentage by mass of greater than or equal to 5% and less than 30%, or greater than 40% and less than or equal to 90%.

Description

technical field [0001] The invention relates to a microcapsule antibacterial agent and a refrigerator. Background technique [0002] A refrigerator is a refrigeration device that maintains a constant low temperature, and it is also a product that keeps food or other items at a constant low temperature. At present, along with the continuous rise of people's living standards, more food is usually regularly purchased and stored in the refrigerator so that it can be eaten at any time. Although the low temperature of the refrigerator can inhibit the reproduction of some normal and high temperature-loving bacteria, which is helpful to store food, but when the food is stored in the refrigerator for a long time, the growth, reproduction and spread of bacteria, especially cold-loving bacteria, will still occur, resulting in not fresh. In order to inhibit the growth and reproduction of bacteria in the food in the refrigerator, as well as the purpose of inhibiting biochemical reactio...

AI Technical Summary

Problems solved by technology

However, this kind of antibacterial agent is easy to lose water in the process of use, thereby affecting the effect of antibacterial and fresh-keeping

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