Fresh-keeping anti-collision packaging method of pomegranates during transportation
A packaging method and technology of pomegranate, applied in the direction of transportation and packaging, packaging, packaging food, etc., can solve the problems of general damage prevention effect and general thickness during transportation
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Embodiment 1
[0017] A fresh-keeping and anti-collision packaging method for pomegranate during transportation, comprising the following steps:
[0018] (1) Mix carrageenan with polyacrylamide, sodium D-gluconate, calcium dihydrogen phosphate, and sodium bicarbonate at a weight ratio of 100:3:5:1:1, and add red at a volume ratio of 1:10. Ramu extract, heated to 80°C, kept stirring at a stirring rate of 3000r / min for 23 minutes to obtain a stable colloidal solution;
[0019] During the preparation of the red Swiss wood extract, the red Swiss wood and absolute ethanol were mixed and heated to 50°C at a volume ratio of 1:8, then vacuumed until the vacuum degree reached 1.35MPa, vacuum reflux for leaching for 5 hours, and ethanol was recovered , to obtain the red Swiss wood extract;
[0020] (2) Pass the colloidal solution into the granulation model to granulate. The granulation diameter is 0.1cm to obtain spherical particles. The spherical particles are dried under hot air at 45°C until the w...
Embodiment 2
[0023] A fresh-keeping and anti-collision packaging method for pomegranate during transportation, comprising the following steps:
[0024] (1) Mix carrageenan with polyacrylamide, sodium D-gluconate, calcium dihydrogen phosphate, and sodium bicarbonate at a weight ratio of 106:3:5:1:1, and add red at a volume ratio of 1:10. Ramu extract, heated to 83°C, kept stirring at a stirring rate of 3100r / min for 25 minutes to obtain a stable colloidal solution;
[0025] During the preparation of the red Swiss wood extract, the red Swiss wood and absolute ethanol were mixed and heated to 53°C at a volume ratio of 1:9, then vacuumed until the vacuum degree reached 1.34MPa, vacuum refluxed for 5.7 hours, and the ethanol was recovered , to obtain the red Swiss wood extract;
[0026] (2) Pass the colloidal solution into the granulation model to granulate. The granulation diameter is 0.3cm to obtain spherical particles. The spherical particles are dried under hot air at 46°C until the water ...
Embodiment 3
[0029] A fresh-keeping and anti-collision packaging method for pomegranate during transportation, comprising the following steps:
[0030] (1) Mix carrageenan with polyacrylamide, sodium D-gluconate, calcium dihydrogen phosphate, and sodium bicarbonate at a weight ratio of 110:3:5:1:1, and add red at a volume ratio of 1:10. Ramu extract, heated to 85°C, kept stirring at a stirring rate of 3200r / min for 28 minutes to obtain a stable colloidal solution;
[0031] During the preparation of the red Swiss wood extract, the red Swiss wood and absolute ethanol were mixed and heated to 55°C at a volume ratio of 1:10, then vacuumed until the vacuum degree reached 1.38MPa, vacuum refluxed for 6 hours, and ethanol was recovered , to obtain the red Swiss wood extract;
[0032] (2) Pass the colloidal solution into the granulation model to granulate. The granulation diameter is 0.15cm to obtain spherical particles. The spherical particles are dried under hot air at 48°C until the water cont...
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