Passion fruit egg tart and preparation method thereof

A technology of passion fruit and passion fruit juice, which is applied in baking, dough processing, baked food, etc., to achieve the effect of unique flavor and rich nutrition

Inactive Publication Date: 2015-06-10
高深
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Egg tart is welcomed by consumers due to its unique deliciousness, and has a large market. At present, the filling of egg tart is mainly based on egg yolk liquid and butter, and there is no report on the egg tart with passion fruit fragrance.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A passion fruit egg tart, which is composed of egg tart water and puff pastry, wherein the egg tart water is made of the following raw materials in parts by weight: 200 parts of light cream, 100 parts of milk, 60 parts of fine sugar, 60 parts of egg yolk, and low-gluten flour 30 parts, 15 parts of butter, 30 parts of passion fruit juice;

[0023] Among them, the puff pastry is made of the following raw materials in parts by weight: 250 parts of low-gluten flour, 30 parts of high-gluten flour, 200 parts of butter, 10 parts of fine sugar, 1.5 parts of salt, and 125 parts of water.

[0024] The preparation method of above-mentioned passion fruit egg tart, comprises the following steps:

[0025] Make tart water:

[0026] (1) Preparation materials: Weigh 200 parts of whipped cream, 100 parts of milk, 60 parts of caster sugar, 60 parts of egg yolk, 30 parts of low-gluten flour, and 15 parts of butter; peel the passion fruit, remove the seeds, and take the juice 30 copies, s...

Embodiment 2

[0035] A passion fruit egg tart, which is composed of egg tart water and puff pastry, wherein the egg tart water is made of the following raw materials in parts by weight: 250 parts of light cream, 150 parts of milk, 100 parts of fine sugar, 85 parts of egg yolk, and low-gluten flour 60 parts, 30 parts of butter, 60 parts of passion fruit juice;

[0036] Among them, the puff pastry is made of the following raw materials in parts by weight: 280 parts of low-gluten flour, 50 parts of high-gluten flour, 300 parts of butter, 15 parts of fine sugar, 2 parts of salt, and 150 parts of water.

[0037] The preparation method of above-mentioned passion fruit egg tart, comprises the following steps:

[0038] Make tart water:

[0039] (1) Preparation materials: Weigh 250 parts of whipped cream, 150 parts of milk, 100 parts of caster sugar, 85 parts of egg yolk, 60 parts of low-gluten flour, and 30 parts of butter; peel the passion fruit, remove the seeds, and take the juice 60 copies, s...

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PUM

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Abstract

The invention discloses a passion fruit egg tart and a preparation method thereof, and belongs to the technical field of manufacture of desserts. The passion fruit egg tart consists of egg tart water and a puff pastry, wherein the egg tart water is prepared from the following raw materials in parts by weight: 200-250 parts of unsalted butter, 100-150 parts of milk, 60-100 parts of granulated sugar, 60-85 parts of egg yolk, 30-60 parts of low-gluten flour, 15-30 parts of butter and 30-60 parts of passion fruit juice; the puff pastry is prepared from the following raw materials in parts by weight: 250-280 parts of low-gluten flour, 30-50 parts of high-gluten flour, 200-300 parts of butter, 10-15 parts of granulated sugar, 1.5-2 parts of salt and 125-150 parts of water. The passion fruit egg tart manufactured according to the preparation method has the characteristics of being special in taste and rich in nutrition.

Description

technical field [0001] The invention relates to the technical field of dessert production, in particular to a passion fruit egg tart and a preparation method thereof. Background technique [0002] Passion fruit, also known as "passion fruit" and "egg fruit", is native to southern Brazil, Argentina and Paraguay, and is a subtropical fruit. Passion fruit is rich in nutrition. According to expert inspection, its fruit contains rich protein, salty acid, sugar, vitamins, phosphorus, calcium, iron, potassium and other compounds, as well as 17 kinds of amino acids necessary for human body and about 160 kinds of beneficial ingredients. Every 100 grams of edible part contains 51 calories, total sugar 13.6g, protein 1.25g, amino acid 0.75g, calcium 11.6mg, phosphorus 24.8g, iron 1.7mg, vitamin C 49mg, SOD enzyme content is high. Passion fruit juice has more than 100 kinds of fruit flavors such as pineapple, mango, guava, banana, apple, sour plum, etc. It is a natural drink that inte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D13/38A21D13/31
Inventor 高深
Owner 高深
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