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Fortified calcium nutrient rice flour

A technology of calcium nutrition and rice noodles, applied in the fields of application, food preparation, food science, etc., can solve the problems of classification of rice noodles, confusion of choosing rice noodles for infants, and inability to choose rice noodles for infants and young children, etc.

Inactive Publication Date: 2015-06-17
邓永平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, most of the infant rice noodles on the market are classified according to the taste, not according to the substances contained in the rice noodles. As a result, parents are confused when choosing rice noodles for their infants and cannot choose the right rice noodles for their infants.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] This specific embodiment adopts the following technical scheme: its mass ratio formula is: rice 78%, beef powder 3%, nut powder 3%, peanut powder 3%, glucose 12.5%, and compound nutrients 0.5%.

[0011] The production process of this specific embodiment is as follows: 1. Send the cleaned and dried rice into a food puffing machine; Beef powder, nut powder, peanut powder, glucose and compound nutrients are mixed by a small mixer and sent to the two-dimensional mixer; 4. Send the crushed rice noodles to the two-dimensional mixer; 5. The crushed rice noodles, beef Flour, nut powder, peanut powder, glucose and compound nutrients are completely and evenly mixed in a two-dimensional mixer; 6. Process the fully mixed material into a semi-finished product by extrusion and explosion; 7. Pass the semi-finished product through an automatic packaging machine Subpackaging and packaging become finished products.

[0012] The formula of this specific embodiment is scientific a...

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PUM

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Abstract

Fortified calcium nutrient rice flour relates to the technical field of infants' complementary food. A formula of the fortified calcium nutrient rice flour comprises, by weigcht, 60-80% of rice, 1-5% of beef powder, 1-5% of nut powder, 1-5% of peanut powder, 10-15% of glucose and 0.1-1% of combined nutrients. The formula is scientific and reasonable, contains beef powder and calcium element and helps infants who lack calcium to supplement the calcium element. Major ingredients include high-quality rice, glucose, beef powder, calcium element and other nutritive elements which need to be absorbed by human body. By the use of the fortified calcium nutrient rice flour, calcium can be supplemented for infants who are calcium deficient.

Description

technical field [0001] The invention relates to the technical field of supplementary food for infants, in particular to a formula of calcium-fortified nutritious rice flour and a production process thereof. Background technique [0002] When the baby is 3-5 months old, supplementary food should be added in a timely and scientific manner, the most important of which is baby rice noodles. For babies who are supplemented with complementary foods, baby rice noodles are equivalent to the staple food we adults eat. Its main nutritional component, carbohydrates, is the main source of energy needed for the day. [0003] Infant rice noodles are supplementary foods for infants and young children processed with rice as the main raw material, white sugar, vegetables, fruits, eggs, meat and other optional ingredients, and adding calcium, phosphorus, iron and other minerals and vitamins, etc., for breast milk Or infant formula that does not meet nutritional needs and is consumed when in...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L29/30
Inventor 邓永平
Owner 邓永平