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Red date and longan cake and making method thereof

A technology of cake and longan, applied in the field of cake

Inactive Publication Date: 2015-06-24
FUJIAN TIAN XIAN BAO BAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] In the current prior art, there is no information disclosing the combination of longan, red dates and brown sugar in an appropriate ratio and processing method to make a nutritious and delicious pastry

Method used

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  • Red date and longan cake and making method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] In the formula of the red date longan cake of the present embodiment, every 100g component is as follows:

[0042] 65 g wheat flour

[0043] Brown sugar 12g

[0044] Longan powder 4g

[0045] Jujube Powder 5g

[0046] Refined vegetable oil 0.5g

[0047] Margarine 0.2 g

[0048] Egg 3g

[0049] Food additive 0.1g

[0050] Edible salt 1g

[0051] Edible alcohol 1g

[0052] Food flavor 0.05g

[0053] The balance is water.

[0054] Among them, compound food additives include sorbitol, calcium propionate, potassium sorbate, sodium dehydroacetate, and natamycin, of which 0.02 g is sorbitol, 0.02 g is calcium propionate, 0.02 g is potassium sorbate, and Sodium acetate 0.02 g, natamycin 0.02 g.

[0055] see figure 1 , the red date longan cake of the present embodiment is made through the following steps:

[0056] 1) Ingredients: 65 g of wheat flour, 12 g of brown sugar, 4 g of longan powder, 5 g of red date powder, 0.5 g of refined vegetable oil, 0.2 g of margarine...

Embodiment 2

[0069] In the formula of the red date longan cake of the present embodiment, every 100g component is as follows:

[0070] 75g wheat flour

[0071] brown sugar 14 g

[0072] Longan powder 6 g

[0073] Jujube powder 10 g

[0074] Refined vegetable oil 1g

[0075] Margarine 0.5g

[0076] Egg 5g

[0077] Food additive 0.3g

[0078] Edible salt 3g

[0079] Edible alcohol 1g

[0080] Food flavor 0.1g

[0081] The balance is water.

[0082] Among them, compound food additives include sorbitol, calcium propionate, potassium sorbate, sodium dehydroacetate, natamycin, wherein sorbitol is 0.04 g, calcium propionate 0.04 g, potassium sorbate 0.04 g, dehydrogenated Sodium acetate 0.04 g, natamycin 0.04 g.

[0083] see figure 1 , the deep-sea fish cake bread of the present embodiment is realized through the following steps:

[0084] 1) Ingredients: 75 g of wheat flour, 14 g of brown sugar, 6 g of longan powder, 10 g of red date powder, 1 g of refined vegetable oil, 0.5 g of mar...

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Abstract

The invention discloses a red date and longan cake and the making method thereof. The cake is prepared from wheatmeal, brown sugar, longan, red date, refined vegetable oil, margarine, egg, food additives (sorbitol, calcium propionate, potassium sorbate, dehydroacetic sodium and natamycin), edible salt, edible alcohol, edible essence, and the balance water. Based on the traditional Chinese technology, the characteristics of Chinese pastry are reserved, the western cake technology is also adopted, technology innovation and improvement are achieved, and the obtained red date and longan cake is high in nutrition value, sanitary and safe and tastes quite good.

Description

technical field [0001] The invention relates to a cake, in particular to a red date longan cake and a preparation method thereof. Background technique [0002] As the pace of life of modern people is getting faster and faster, the demand for baked pastries is expanding day by day. Pastries have become an important part of people's daily consumption, and they are also one of the most popular desserts. [0003] And in terms of product characteristics, the pastry packaging is convenient and hygienic, easy to carry, and increases the opportunity for consumers to eat it. It can be used as breakfast, afternoon tea and supper. favor. [0004] There are many kinds of cakes, which are customarily divided into two categories: Chinese cakes and Western cakes. [0005] Chinese pastry refers to traditional Chinese pastry, which is a kind of food. It is mainly made of flour or rice flour, sugar, oil, eggs, dairy products, etc., and is equipped with various agricultural products. Its she...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D13/80A23L33/10
Inventor 许志忠王宝忠
Owner FUJIAN TIAN XIAN BAO BAO FOOD
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