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Flower tea composition and preparation method thereof

A scented tea composition, the technology of jasmine tea, applied in the direction of tea treatment before extraction, can solve the problems of not being able to maintain the health and fully exert the efficacy of scented tea, and achieve the effects of easy operation, improving gastrointestinal circulation, and improving body circulation

Inactive Publication Date: 2015-06-24
BEIJING CHAWANG BIOTECHNOLOGY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When using scented tea for health preservation, people sometimes just drink a single type of scented tea, or drink a simple combination of several types of scented tea, which cannot give full play to the efficacy of scented tea, and does not have a real health-preserving effect on people with physical illnesses.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A scented tea composition, comprising Ophiopogon japonicus 1.8g, bamboo leaves 1.5g, jasmine tea 2g, mint leaves 1g, honeysuckle 1.2g, jade butterfly 0.5g, fairy spleen 1.2g, cassia seed 2.5g, hawthorn 1g, ginkgo leaf 0.8 g, burdock 0.8g, forsythia leaf 1.2g.

[0036] The preparation method comprises the following steps:

[0037] (1) Preparation of Ophiopogon japonicus: Remove impurities from Ophiopogon japonicus, wash, moisten thoroughly, dry, and pulverize into small pieces with a particle size of 1.5-3mm;

[0038] (2) Prepare stir-fried cassia seeds: wash the cassia seeds, heat them with a slow fire until there is a crackling sound, release the aroma, and then cool;

[0039] (3) Prepare burdock: wash the burdock, soak it in salt water, slice it and dry it;

[0040] (4) Prepare the hawthorn: wash the hawthorn, remove the core and slice, then dry;

[0041] (4) Pick bamboo leaves, jasmine tea, mint leaves, honeysuckle, jade butterfly, fairy spleen, ginkgo leaves, and...

Embodiment 2

[0044] A scented tea composition comprising 2 g of Ophiopogon japonicus, 2 g of bamboo leaves, 1 g of jasmine tea, 1.5 g of mint leaves, 1.5 g of honeysuckle, 0.6 g of Jade Butterfly, 1.5 g of celestial spirit spleen, 2 g of cassia seeds, 1.2 g of hawthorn, and 0.5 g of ginkgo leaves , burdock 1.2g, forsythia leaf 1g.

[0045] The preparation method comprises the following steps:

[0046] (1) Preparation of Ophiopogon japonicus: Remove impurities from Ophiopogon japonicus, wash, moisten thoroughly, dry, and pulverize into small pieces with a particle size of 1.5-3mm;

[0047] (2) Prepare stir-fried cassia seeds: wash the cassia seeds, heat them with a slow fire until there is a crackling sound, release the aroma, and then cool;

[0048] (3) Prepare burdock: wash the burdock, soak it in salt water, slice it and dry it;

[0049] (4) Prepare the hawthorn: wash the hawthorn, remove the core and slice, then dry;

[0050] (4) Pick bamboo leaves, jasmine tea, mint leaves, honeysuc...

Embodiment 3

[0053] A scented tea composition, comprising Ophiopogon japonicus 1.5g, bamboo leaves 1.8g, jasmine tea 0.5g, mint leaves 1.2g, honeysuckle 1g, jade butterfly 0.8g, fairy spleen 1g, cassia seeds 1.5g, hawthorn 1.5g, ginkgo leaves 1g, burdock 1g, forsythia leaf 0.8g.

[0054] The preparation method comprises the following steps:

[0055] (1) Preparation of Ophiopogon japonicus: Remove impurities from Ophiopogon japonicus, wash, moisten thoroughly, dry, and pulverize into small pieces with a particle size of 1.5-3mm;

[0056] (2) Prepare stir-fried cassia seeds: wash the cassia seeds, heat them with a slow fire until there is a crackling sound, release the aroma, and then cool;

[0057] (3) Prepare burdock: wash the burdock, soak it in salt water, slice it and dry it;

[0058] (4) Prepare the hawthorn: wash the hawthorn, remove the core and slice, then dry;

[0059] (4) Pick bamboo leaves, jasmine tea, mint leaves, honeysuckle, jade butterfly, fairy spleen, ginkgo leaves, and...

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Abstract

The invention discloses a flower tea composition and a preparation method thereof, and belongs to the field of healthcare drinks. The flower tea composition comprises the following components in parts by weight: 1.5-2 parts of radix ophiopogonis, 1.5-2 parts of bamboo leaves, 0.5-2 parts of jasmine tea, 1-1.5 parts of mint leaves, 1-1.5 parts of honeysuckle, 0.5-0.8 part of oroxylum indicum, 1-1.5 parts of herba epimedii, 1.5-2.5 parts of fried semen cassia, 1-1.5 parts of hawthorns, 0.5-1 part of ginkgo leaves, 0.8-1.2 parts of burdock and 0.8-1.2 parts of fructus forsythia leaves. The flower tea composition is simple in preparation method, easy to operate, capable of remarkably improving the immunity, improving the body circulation, and has the effects of improving intestines and stomach circulation, moistening the intestine and relaxing bowel, clearing liver and improving vision, expelling toxin and keeping beauty, and reducing hyperlipidemia, hyperglycemia and hypertension.

Description

technical field [0001] The invention belongs to the field of health drinks, and relates to a scented tea composition and a preparation method thereof. Background technique [0002] Scented tea is the plant's flower or leaf It is a unique Chinese tea that combines tea flavor and flower fragrance. reprocessed tea , has the function of regulating nerves, promoting metabolism and improving immunity of the body. [0003] However, for some people who are prone to get angry and have been in sub-health for a long time, if they drink scented tea blindly and directly, not only will it fail to maintain health, but it will aggravate their illnesses. Traditional Chinese medicine believes that the yin and yang of a normal human body are balanced. When the yang is too high, the human body will show excess fire, and when the yin is low, it will show as virtual fire. Specifically, there are stomach fire People who have symptoms of intestinal discomfort and dry stool; lung fire Peop...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 张鑫华
Owner BEIJING CHAWANG BIOTECHNOLOGY CO LTD
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