Walnut and sesame nutrition sweet and making method thereof
A production method and technology of nutritious sugar, applied in the direction of confectionery, confectionery industry, food science, etc., can solve few problems and achieve the effect of rich nutrition, easy storage and good taste
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[0014] The present invention is described further below:
[0015] The walnut sesame nutritional sugar of the present invention is made of the following raw materials in parts by weight: 50-60 parts of jujube, 10-15 parts of medlar, 120-130 parts of walnut, 40-45 parts of yam, 50-60 parts of sugar 25-30 parts of black sesame, 40-60 parts of vegetable oil, 15-20 parts of Polygonum multiflorum, 10-15 parts of Cordyceps sinensis, 20-25 parts of glutinous rice flour.
[0016] The preparation method of walnut sesame nutritious sugar of the present invention, described preparation process is as follows,
[0017] a, prepare various raw materials by weight;
[0018] b. Select fresh red dates, dry them and smash them into powder;
[0019] c. Grinding the fruit of wolfberry, Polygonum multiflorum and Cordyceps sinensis into powder after drying;
[0020] d. After the yam is cooked, peel the skin and leave the meat, and stir the yam pulp into a paste;
[0021] e. Pour the vegetable oil...
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