Potato product and preparation method thereof

A potato and mashed potato technology, applied in the field of food processing, can solve the problems of rare potato products and achieve the effect of highlighting natural baking flavor, natural baking flavor and high nutrient retention

Inactive Publication Date: 2015-06-24
四川米老头食品工业集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is rare to use fresh mashed potatoes as the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A potato product of the invention comprises the following raw materials: 100 kg of mashed potatoes, 15 kg of shortening, 10 kg of baking fat, 5 kg of soybean oil, 20 kg of egg liquid, 20 kg of potato starch, 5 kg of modified starch and 0.8 kg of salt.

[0017] The preparation method of above-mentioned a kind of potato product of the present invention, comprises steps as follows:

[0018] (1) Make mashed potatoes: peel and steam the potatoes, and use a bone mud mill to grind the potatoes after steaming;

[0019] (2) Cooling and cooling of mashed potatoes: Refrigerate the ground mashed potatoes until the mashed potatoes cool down to 15°C for use;

[0020] (3) Ingredients: Proportion of materials according to the baking ratio between the above raw materials;

[0021] (4) Mixing and stirring: first mix shortening, baking fat, soybean oil, egg liquid and salt evenly, add mashed potatoes for mixing, and finally add potato starch and modified starch for slurry mixing;

[002...

Embodiment 2

[0028] A method for making potato products of the present invention comprises the following raw materials: 100 kg of mashed potatoes, 10 kg of shortening, 15 kg of baking fat, 5 kg of soybean oil, 25 kg of egg liquid, 25 kg of potato starch, 5 kg of modified starch and 0.8 kg of table salt. The preparation method of above-mentioned potato product comprises steps as follows:

[0029] (1) Making mashed potatoes: Peel the potatoes and steam them, and use a bone mud mill to grind them after steaming.

[0030] (2) Cooling down of mashed potatoes: Refrigerate the mashed potatoes, and use them after the mashed potatoes cool down to 7°C.

[0031] (3) Ingredients: Proportion of materials according to the baking ratio between ingredients.

[0032] (4) Mixing and stirring: First, mix shortening, baking fat, soybean oil, egg liquid and salt evenly, add mashed potatoes for mixing, and finally add potato starch and pregelatinized starch for slurry mixing.

[0033] (5) Squeeze molding: Squ...

Embodiment 3

[0039] A potato product of the present invention comprises the following raw materials: 100kg of mashed potatoes, 12kg of shortening, 13kg of baking oil, 5kg of soybean oil, 23kg of egg liquid, 23kg of potato starch, 5kg of modified starch and 0.8kg of table salt. The potato product is prepared by the following method:

[0040] (1) Making mashed potatoes: Peel the potatoes and steam them, and use a bone mud mill to grind them after steaming.

[0041] (2) Cooling of mashed potatoes: Refrigerate the mashed potatoes, and use them after the mashed potatoes have cooled down to 10°C.

[0042] (3) Ingredients: Proportion of materials according to the baking ratio between ingredients.

[0043] (4) Mixing and stirring: First, mix shortening, baking fat, soybean oil, egg liquid and salt evenly, add mashed potatoes for mixing, and finally add potato starch and pregelatinized starch for slurry mixing.

[0044] (5) Squeeze forming: Squeeze the slurry of the potato product into strips, an...

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PUM

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Abstract

The invention relates to a potato product and a preparation method thereof. The potato product comprises the following raw materials in parts by weight: 100 parts of mashed potatoes, 10-15 parts of shortening oil, 10-15 parts of baking oil, 5 parts of soybean oil, 20-25 parts of egg liquid, 20-25 parts of potato starch, 4-6 parts of modified starch and 0.6-0.9 part of common salt. According to the potato product disclosed by the invention, fresh mashed potatoes are taken as main raw materials, and the product has outstanding potato natural baking flavor, retains a higher content of nutritional substances and has rich forms; and compared with commercially available compound potato chips, the potato natural baking flavor is more outstanding, the higher content of the nutritional substances of the potatoes is retained, and the forms are richer.

Description

technical field [0001] The invention relates to a potato product and a preparation method thereof, belonging to the field of food processing. Background technique [0002] At present, the production methods of potato products mainly include potato chips and French fries formed by slicing and frying fresh potatoes, and making use of whole potato powder as the main raw material to make composite French fries and potato chips. It is relatively rare to use fresh mashed potatoes as the main raw material to make baked potato products. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a potato product prepared from fresh mashed potatoes. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a potato product, including the following raw materials in parts by weight: 100 parts of mashed potatoes, 10-15 parts of shortening, 10-15 parts of baking fat, 5 parts ...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L19/18
CPCA23V2002/00A23V2250/5118
Inventor 杨晓勇杨兴志高诚苗宇叶恒强岳文强
Owner 四川米老头食品工业集团股份有限公司
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