Potato product and preparation method thereof
A potato and mashed potato technology, applied in the field of food processing, can solve the problems of rare potato products and achieve the effect of highlighting natural baking flavor, natural baking flavor and high nutrient retention
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Embodiment 1
[0016] A potato product of the invention comprises the following raw materials: 100 kg of mashed potatoes, 15 kg of shortening, 10 kg of baking fat, 5 kg of soybean oil, 20 kg of egg liquid, 20 kg of potato starch, 5 kg of modified starch and 0.8 kg of salt.
[0017] The preparation method of above-mentioned a kind of potato product of the present invention, comprises steps as follows:
[0018] (1) Make mashed potatoes: peel and steam the potatoes, and use a bone mud mill to grind the potatoes after steaming;
[0019] (2) Cooling and cooling of mashed potatoes: Refrigerate the ground mashed potatoes until the mashed potatoes cool down to 15°C for use;
[0020] (3) Ingredients: Proportion of materials according to the baking ratio between the above raw materials;
[0021] (4) Mixing and stirring: first mix shortening, baking fat, soybean oil, egg liquid and salt evenly, add mashed potatoes for mixing, and finally add potato starch and modified starch for slurry mixing;
[002...
Embodiment 2
[0028] A method for making potato products of the present invention comprises the following raw materials: 100 kg of mashed potatoes, 10 kg of shortening, 15 kg of baking fat, 5 kg of soybean oil, 25 kg of egg liquid, 25 kg of potato starch, 5 kg of modified starch and 0.8 kg of table salt. The preparation method of above-mentioned potato product comprises steps as follows:
[0029] (1) Making mashed potatoes: Peel the potatoes and steam them, and use a bone mud mill to grind them after steaming.
[0030] (2) Cooling down of mashed potatoes: Refrigerate the mashed potatoes, and use them after the mashed potatoes cool down to 7°C.
[0031] (3) Ingredients: Proportion of materials according to the baking ratio between ingredients.
[0032] (4) Mixing and stirring: First, mix shortening, baking fat, soybean oil, egg liquid and salt evenly, add mashed potatoes for mixing, and finally add potato starch and pregelatinized starch for slurry mixing.
[0033] (5) Squeeze molding: Squ...
Embodiment 3
[0039] A potato product of the present invention comprises the following raw materials: 100kg of mashed potatoes, 12kg of shortening, 13kg of baking oil, 5kg of soybean oil, 23kg of egg liquid, 23kg of potato starch, 5kg of modified starch and 0.8kg of table salt. The potato product is prepared by the following method:
[0040] (1) Making mashed potatoes: Peel the potatoes and steam them, and use a bone mud mill to grind them after steaming.
[0041] (2) Cooling of mashed potatoes: Refrigerate the mashed potatoes, and use them after the mashed potatoes have cooled down to 10°C.
[0042] (3) Ingredients: Proportion of materials according to the baking ratio between ingredients.
[0043] (4) Mixing and stirring: First, mix shortening, baking fat, soybean oil, egg liquid and salt evenly, add mashed potatoes for mixing, and finally add potato starch and pregelatinized starch for slurry mixing.
[0044] (5) Squeeze forming: Squeeze the slurry of the potato product into strips, an...
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