Noodles prepared from grape juice

Abstract

The invention relates to noodles prepared from grape juice. The noodles are characterized in that a production process comprises the following steps: firstly, weighing fresh grapes, juicing, filtering to obtain filtrate for later use, mixing and stirring the filtrate with flour, and producing the noodles according to an existing noodle production process. Compared with the prior art, the noodles have the advantages that processed grape juice and the flour are mixed to promote the integration of two nutrient systems, so that the prepared grape-juice noodles have the color, fragrance, taste and nutritional characteristics of the grape juice and conventional noodles. The noodles have golden yellow color and glossy luster, have the sweet taste of grapes, a sweet and sour taste, and fine and coordinated mouthfeel, and are relatively chewy. When eaten, the noodles have the unique taste and style. The production process is different from a common conventional process, so that the grape-juice noodles with the unique flavor are produced, and have a better nutrient system compared with the conventional noodles.

Description

technical field [0001] The present invention relates to a kind of noodle made with grape juice. Background technique [0002] There are various types of noodles sold in the market today, generally using traditional flour and methods to produce noodles; with the continuous improvement of the living standards in urban and rural areas of my country, the raw material quality, nutrition and taste of noodles produced are far from modern enough. People's needs; For a long time, people have longed to look forward to a kind of utilization of pure natural plants to add in the noodles, so that the noodles have better nutritional value and health care functions, and are also a kind of delicious health noodles. [0003] At present, due to the refinement of people's diet, people are facing the problem of lack of various nutrients in the body. The lack of iron, zinc and selenium is the most common, and it will bring many diseases and discomforts to people. About carrying out the nutritiona...

AI Technical Summary

Problems solved by technology

About carrying out the nutritional fortification of iron, zinc and selenium to food, someone has done it at home and abroad, but most of them are fortified by utilizing inorganic compounds containing iron, zinc and selenium, such as utilizing FeS0 4 , ZnS0 4 ,