A mixed-drink production line

A production line and hybrid technology, applied in food science and other directions, can solve the problems of poor taste of mixed drinks, affecting product quality, easy coking, etc., to ensure the quality of mixed drinks and avoid local coking effects.

Inactive Publication Date: 2015-07-01
JIANGYAN JING LONG NUTRITION FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production of existing mixed beverages often still uses the original ordinary fruit juice beverage production line. When producing mixed beverages in this type of production line, the sterilizer generally used is a fruit tank, and the fruit is heated in an atmospheric tank. Compared with cold treatment, the heating efficiency is low and uneven heating is easy to coke, which seriously affects product quality
Moreover, this type of production line does not carry out corresponding stirring and deployment when producing mixed drinks, resulting in poor taste of the prepared mixed drinks, and the quality of the drinks is not guaranteed.

Method used

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  • A mixed-drink production line

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Embodiment Construction

[0009] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0010] Such as figure 1 As shown, a mixed beverage production line includes juice extractors, enzymolysis tanks, centrifuges, blending tanks, homogenizers, evaporative concentrators, sealed tubular heat exchangers, and filling machines connected in sequence. Between the centrifuge and the homogenizer, a blending tank and a juice pump for delivering the juice in the blending tank to the homogenizer are arranged, and between the homogenizer and the tubular heat exchange There is a storage tank between the devices.

[0011] The above content is a further detailed description of the present invention in conjunction with specific preferred embodiments, and it cannot be assumed that the specific implementation of the present invention is limited to these descriptions. For those of ordinary skill in the technical field of the present invention, without depar...

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PUM

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Abstract

A mixed-drink production line is provided. The mixed-drink production line comprises a juicing machine, an enzymolysis tank, a centrifuge, a blending tank, a homogenizer, an evaporation and concentration machine, a sterilization machine and a filling machine which are connected in order. The blending tank and a juice pump used for conveying juice in the blending tank to the homogenizer are disposed between the centrifuge and the homogenizer. Preferably, the sterilization machine is a sealed tubular heat exchanger. According to the production line, the blending tank and the juice pump used for conveying the juice in the blending tank to the homogenizer are disposed between the centrifuge and the homogenizer, so that mixed drinks can be blended in a targeted manner. On this basis, the sealed tubular heat exchanger is adopted for sterilization, thus preventing drink oxidation that destroys taste and nutrition of the drinks, and avoiding the problem of local coking common in heating of fruit granule tanks in the past, thereby ensuring quality of the mixed drinks.

Description

technical field [0001] The invention relates to the field of beverage production equipment, in particular to a mixed beverage production system. Background technique [0002] With the improvement of people's living standards, more and more consumers like mixed drinks that are both nutritious and delicious. The production of existing mixed beverages often still uses the original ordinary fruit juice beverage production line. When producing mixed beverages in this type of production line, the sterilizer generally used is a fruit tank, and the fruit is heated in an atmospheric tank. Compared with cold treatment, the heating efficiency is low and uneven heating is easy to coke, which seriously affects product quality. And this kind of production line does not carry out corresponding stirring deployment when producing mixed beverage, causes the mouthfeel of the prepared mixed beverage not good, and the quality of beverage is not guaranteed. Contents of the invention [0003] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02
Inventor 葛雪华
Owner JIANGYAN JING LONG NUTRITION FACTORY
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