Tartary buckwheat cake pre-blend flour, tartary buckwheat cake and making method thereof

Abstract

The invention relates to the technical field of food, in particular to tartary buckwheat cake pre-blend flour, a tartary buckwheat cake and a making method thereof. Wheat flour, tartary buckwheat fine powder, whole egg powder, wheat gluten, glucono acid-delta-lactone, ascorbyl palmitate and thaumatin are mixed to obtain the pre-blend flour; a certain proportion of water is added into the mixture for stirring, injection molding, decorating, refrigerating, baking and oil brushing are conducted in sequence, and the finished tartary buckwheat cake is obtained. According to the tartary buckwheatc cake pre-blend flour, the tartary buckwheat cake and the making method thereof, by means of the tartary buckwheat cake pre-blend flour, continuous production process of the cake is simplified, the production cost of cake products is reduced, the cake products can be kept for three days at normal temperature, cracking and shrinking do not occur, if packaging is provided, under the condition of refrigeration, the cake products can be kept for 10-15 days, the quality guarantee period is longer, the tartary buckwheat cake is attractive in appearance, harmonious in colour assortment, soft in texture, sweet in taste and is with unique flavor of tartary buckwheat, the cake is suitable for people of all ages, high nutritional value is achieved, and requirements of functions, health care and safety for all consumers are met.

Description

technical field [0001] The invention relates to the technical field of food, in particular to tartary buckwheat cake premix, tartary buckwheat cake and a preparation method thereof. Background technique [0002] Tartary buckwheat has seven major nutrients, which have excellent nutritional and health value and extraordinary therapeutic effect. The content of protein, fat, vitamins and trace elements in tartary buckwheat is generally higher than that of sweet buckwheat, rice, wheat and corn, etc., and it also contains bioflavonoids that are not found in other cereal crops. It is known as the "king of five grains". Lowering food (lowering blood pressure, lowering blood sugar, lowering blood fat). [0003] Pre-mixed powder refers to a product form made by pre-mixing the raw and auxiliary materials (except for individual raw and auxiliary materials) used in a certain bakery food according to the formula. The pre-mixed powder is suitable for continuous production; due to the oper...

AI Technical Summary

Problems solved by technology

[0004] Tartary buckwheat cake has a unique flavor and soft texture, and is deeply loved by consumers. However, there are still many problems in tartary buckwheat cake, which lead to its relatively low market share. The main aspects are as follows: First, most of them are still small The production mode of workshops, making and selling now, cannot meet people's needs anytime and anywhere; second, tartary buckwheat cakes have a single variety, single taste, unstable quality, cumbersome operating procedures, and cannot achieve large-scale production; third, tartary buckwheat cakes are often used The usage of sucrose and some artificial sweeteners is added based on experience, which cannot be reasonably controlled and cannot meet the functional health and safety needs of consumers

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