Edible cactus health function beverage and production method thereof
A kind of edible cactus, functional technology, applied in the field of health drinks, can solve the problems that the products cannot satisfy consumers, and achieve the effect of improving immunity, preventing colds, and bright green color
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preparation example Construction
[0037] (1) Preparation of cactus juice:
[0038] 11) Pretreatment: After removing thorns from the cactus, wash it; soak it in 0.2-1% hydrogen peroxide solution for 3 minutes, then rinse it with sterile water; cut it into small pieces;
[0039] 12) Hot blanching: Soak in hot water at 85-90°C for 30s;
[0040] 13) Crushing: put the blanched cactus into a masher, and crush it at a speed of 12000r / min for 2 minutes;
[0041] 14) Color protection: put the broken cactus into a color protection solution containing 0.1% ascorbic acid and 0.05% citric acid for color protection treatment;
[0042] 15) Homogenization: Put the color-protected cactus and 0.02% ascorbic acid solution into a homogenizer for homogenization, so that the solid particles in the cactus solution are miniaturized, and the original cactus juice is obtained;
[0043] 16) Centrifugation: separate the homogenized cactus juice through a centrifuge for 5 minutes at a speed of 2000r / min; pass through a 250-300 mesh siev...
Embodiment 1
[0057] In the embodiment of the present invention, an edible cactus health-care functional beverage, the raw materials according to mass percentage include 25% water, 38% cactus juice, 8% pear juice, 3% acacia honey, 13% fresh milk, and 8% poria cocos extract %, Vitamin D 0.02%, Taurine 0.03%, Vitamin A 0.03%, Sweetness Regulator 4.293%, Stabilizer 0.5%, Citric Acid 0.1%, Potassium Sorbate 0.02%, Food Flavor 0.005% and Ethyl Maltol 0.002%.
[0058] The production method of the edible cactus health-care functional beverage comprises the following steps:
[0059] (1) Preparation of cactus juice:
[0060] 11) Pretreatment: Select cactus with light green color, shiny skin, no wrinkles, no pests and diseases, thick flesh, and high maturity; remove thorns, wash with clean water, remove mud and other debris; use 0.2-1% Soak in hydrogen peroxide solution for 3 minutes, then rinse with sterile water; then cut the cactus into small pieces with a knife;
[0061] 12) Hot blanching: Soa...
Embodiment 2
[0079] In the embodiment of the present invention, an edible cactus health-care functional beverage, raw materials according to mass percentage include 50% water, 15% cactus juice, 22% pear juice, 1% acacia honey, 5% fresh milk, and 5% poria cocos extract %, Vitamin D 0.04%, Taurine 0.01%, Vitamin A 0.02%, Sweetness Regulator 1.503%, Stabilizer 0.3%, Citric Acid 0.1%, Potassium Sorbate 0.02%, Food Flavor 0.005% and Ethyl Maltol 0.002%.
[0080] The production method of the described edible cactus health-care functional beverage is the same as that in Example 1.
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