Insect damage prevention method for strawberry seedlings
A technology for preventing diseases and insect pests and seedlings, applied in the field of plant seedling cultivation, can solve the problems of easy reinfection, etc., achieve excellent insecticidal and detoxification effects, control damage and risks, and facilitate preservation
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Embodiment 1
[0017] Pretreatment: select peat moss: vermiculite as a 2:1 culture medium to cultivate strong seedlings as strawberry seedlings, and then use 80% alcohol to soak and disinfect for 5-15s, 0.2-0.3% HgCl2 for 2-3min, 0.4-0.6 % Sodium hypochlorite disinfection for 2-3 minutes and then cleaned with sterile water;
[0018] Fumigation treatment: place the pretreated seedlings in a saturated water vapor environment at 35-43°C, and simultaneously introduce a mixture of trace amounts of methyl bromide and carbon dioxide for fumigation treatment for 5-10 minutes;
[0019] Vacuum treatment: place the seedlings obtained by the fumigation treatment in a pressure of 3-5kPa and a temperature of 20-25°C, and perform vacuum treatment for 20-24h.
Embodiment 2
[0021] Preferably, the saturated steam temperature of the fumigation treatment is 36°C, and the treatment time is 6 minutes.
Embodiment 3
[0023] Preferably, the volume ratio of methyl bromide to carbon dioxide is 3:2, and the concentration of methyl bromide is 15-19 g / m3.
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