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Special corn blended oil for puerpera and preparation process

A preparation process and oil blending technology, applied in the fields of edible oil/fat, application, food science, etc., can solve problems such as inappropriate proportions

Inactive Publication Date: 2015-07-15
JILIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that the ratio of linoleic acid (omega-6 fatty acid) and linolenic acid (omega-3 fatty acid) in the single vegetable oil is not suitable and provide a kind of maternity special corn blending oil and preparation process

Method used

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  • Special corn blended oil for puerpera and preparation process
  • Special corn blended oil for puerpera and preparation process
  • Special corn blended oil for puerpera and preparation process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0012] Before batching, according to the fatty acid content in corn oil and linseed oil, the standard determined by weight is: the content of saturated fatty acid (SFA) is 10-15 parts, the content of monounsaturated fatty acid (MUFA) is 20-30 parts, polyunsaturated fatty acid (MUFA) Saturated fatty acid (PUFA) content is 50-70 parts, and the ratio of ω-6 polyunsaturated fatty acid and ω-3 polyunsaturated fatty acid is (4-6): 1, obtains through experiment: by weight 80 parts of corn oil and 20 parts of linseed oil are mixed and prepared. While stirring in the blending tank, 0.05 part of vitamin E and 0.01 part of TBHQ were added by weight. The temperature of the blending tank is controlled at 40°C, the rotation speed is 100-150rpm, and the stirring is carried out for 20-30min.

Embodiment approach 2

[0014] Before batching, according to the fatty acid content in corn oil and linseed oil, the standard determined by weight is: the content of saturated fatty acid (SFA) is 10-15 parts, the content of monounsaturated fatty acid (MUFA) is 20-30 parts, polyunsaturated fatty acid (MUFA) Saturated fatty acid (PUFA) content is 50-70 parts, and the ratio of ω-6 polyunsaturated fatty acid and ω-3 polyunsaturated fatty acid is (4-6): 1, obtain through experiment: by weight 83 parts of corn oil and 17 parts of linseed oil are mixed and prepared. While stirring in the blending tank, 0.04 parts of vitamin E and 0.02 parts of TBHQ were added by weight. The temperature of the blending tank is controlled at 45°C, the rotation speed is 100-150rpm, and the stirring is carried out for 20-30min.

Embodiment approach 3

[0016] Before batching, according to the fatty acid content in corn oil and linseed oil, the standard determined by weight is: the content of saturated fatty acid (SFA) is 10-15 parts, the content of monounsaturated fatty acid (MUFA) is 20-30 parts, polyunsaturated fatty acid (MUFA) Saturated fatty acid (PUFA) content is 50-70 parts, and the ratio of ω-6 polyunsaturated fatty acid and ω-3 polyunsaturated fatty acid is (4-6): 1, obtains through experiment: by weight 85 parts of corn oil and 15 parts of linseed oil are mixed and prepared. While stirring in the blending tank, 0.05 parts of vitamin E and 0.01 parts of TBHQ were added. The temperature of the blending tank is controlled at 40°C, the rotation speed is 100-150rpm, and the stirring is carried out for 20-30min.

[0017] The test method and results in the above embodiment are as follows:

[0018] 1. Determination of fatty acid content of raw materials:

[0019] Methylation method: take 0.05g of oil sample, add 5mL of ...

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Abstract

The invention discloses special corn blended oil for a puerpera and a preparation process. The special corn blended oil is prepared from the following components in parts by weight: 60-90 parts of corn oil and 10-40 parts of linseed oil, and simultaneously 0.04-0.05 part of vitamin E and 0.01-0.02 part of tertiary butylhydroquinone are added according to the weight part. The preparation process comprises the following steps: (1) preparing main materials; (2) blending; (3) adding 0.04-0.05 part of vitamin E and 0.01-0.02 part of tertiary butylhydroquinone according to the weight part into the blended oil prepared in the second step, and after stirring to be uniform and fully dissolving, carrying out packaging to obtain a finished product. The special corn blended oil and the preparation process disclosed by the invention have the beneficial effects that the alpha-linolenic acid not only is an important material needed by the growth and development of the fetal brain, but also has other important effects for a human body, and after the puerpera takes proper alpha-linolenic acid, the lactation can be promoted, the nutritional quality of the breast milk can be enhanced and the body resistance of the puerpera also can be enhanced.

Description

technical field [0001] The invention relates to a blended corn oil and a preparation process, in particular to a blended corn oil for puerpera and a preparation process. Background technique [0002] At present, blended oil is an edible oil prepared by blending two or more oils and fats in proportion according to the needs of use. Maternal special corn blended oil not only meets the maternal demand for essential fatty acids in quantity, but also achieves the purpose of balanced nutrition in terms of quality. Moreover, this blended oil also contains a large amount of linoleic acid and linolenic acid, which are essential unsaturated fatty acids for the human body, and these are substances that the human body cannot synthesize by itself, so it must rely on dietary supplements. If the intake of linoleic acid is excessive and the intake of linolenic acid is insufficient, it will seriously affect human health. Contents of the invention [0003] The purpose of the present inven...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 刘静波姚志新张燕赵颂宁
Owner JILIN UNIV
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