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Preparation process for ginkgo tea

A production process, the technology of ginkgo tea, applied in the field of tea, can solve the problems of lack of characteristics, simple and rough production process of ginkgo tea, loss of ginkgo beauty and taste, etc., and achieve the effect of high medical value, bright color and convenient brewing

Inactive Publication Date: 2015-07-22
孟祥娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, there are many types of ginkgo tea on the market, but the production process of ginkgo tea in the prior art is simple and rough and has no characteristics, and the picking time of the tender buds of ginkgo leaves is not accurate, and the best picking time cannot be grasped. Some ginkgo tea bags are mostly in the form of powder, which loses the beauty and taste of ginkgo, and also greatly reduces the medical value of ginkgo tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] The young leaves are picked after the first rain after the Qingming Festival. The picking time does not exceed 4-5 days. The location of the picking is Tancheng. The picking is completely manual to ensure that the ginkgo leaves do not fall to the ground and are not polluted;

[0020] Manually remove impurities from the picked young leaves, and remove the young leaves or debris that do not meet the requirements;

[0021] Use a bucket pot for killing greens, raise the inner temperature of the pot to 150-160°C, and then put the ginkgo leaves into the pot. The killing time is about 30-40 minutes. Shaking is the main method of finishing, combined with shaking and dullness, it is necessary to kill thoroughly and evenly, without burnt leaves and red stems. After the green leaves are out of the pot, put them in a small dustpan, shake them two or three times, dissipate heat and dehumidify, and remove burnt leaves and debris;

[0022] Put the greened ginkgo leaves into the knea...

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PUM

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Abstract

The invention discloses a preparation process for ginkgo tea. The preparation process comprises the following steps: picking, removing impurities, performing fixation, rolling and forming, performing secondary fixation, parching, cooling, packaging and packaging into bags. The preparation process has the following advantages that the picking time and the preparation process for the ginkgo tea are strictly controlled, an independent hand-made process is adopted throughout the process, and 0.5kg of ginkgo tea can be prepared by use of 4kg of fresh ginkgo tender buds; the bagged type ginkgo tea is convenient to make, and the made tea is bright in color and luster, good in mouthfeel and high in medicinal value.

Description

technical field [0001] The invention belongs to the technical field of tea, and specifically refers to a production process of ginkgo tea. Background technique [0002] Along with the raising of people's living standard in our country, drinking tea has become the important way of people's leisure and entertainment. Ginkgo tree is a plant with high medicinal value. It is also an ancient tree species in my country. It is a magical tree of medicine. Ginkgo tea is produced by using the leaves of Ginkgo tree with advanced technology. Ginkgo tea is rich in protein, A variety of nutrients such as amino acids, minerals and vitamins. Regular drinking can enhance human physical strength and improve immune function. Ginkgo tea has a good therapeutic effect on cardiovascular diseases, anti-thrombosis, helps prevent arteriosclerosis, protects blood vessels, prevents and treats coronary heart disease, and has protective effects on heart, brain, liver and kidney. It also has the effects ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 孟祥娜
Owner 孟祥娜