Green tea flavored rice paste

Abstract

The invention discloses green tea flavored rice paste which consists of the following raw materials in parts by weight: 20-30 parts of millet, 10-15 parts of soybeans, 8-13 parts of red jujubes, 14-20 parts of green tea, 7-12 parts of pork, 3-5 parts of passion fruits, 7-9 parts of mushroom, 6-8 parts of bananas, 7-10 parts of coconut milk, 5-8 parts of lucid ganoderma, 5.5-7 parts of radix paeoniae alba, 4.5-5.5 parts of fructus forsythiae, 5-6 parts of dried rehmannia root, 2-4 parts of radices lithospermi, 2.5-3 parts of eriophorum comosum nees flowers, 3-4 parts of vine of multiflower knotweeds, 5-7 parts of vegetable oil, 5-7 parts of pomegranate leaves, 1-2 parts of vitamin B, 1-3 parts of chitosan, 4-6 parts of honey and 1-3 parts of table salt. The rice paste disclosed by the invention is unique in flavor, sweet and crisp in taste and rich in nutrition; and meanwhile, the rice paste, which is mainly flavored by green tea, has the special effects of resisting aging, preventing and resisting cancers, sterilizing, diminishing inflammation and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a green tea-flavored rice porridge. Background technique [0002] Traditional rice noodles are simple to make, with single nutrition and taste, such as pumpkin rice noodles, sweet potato rice noodles, etc. With the improvement of people's living standards, people's requirements for food quality are gradually increasing, and some foods with more nutritional and health effects Adding it to rice noodles to prepare rice noodles not only enriches the taste and nutrition of the rice noodles, but also enriches the natural color of the rice noodles and makes up for the shortcomings of traditional rice noodles. Contents of the invention [0003] The object of the present invention is to provide a kind of green tea flavor rice porridge. [0004] The present invention adopts following technical scheme: [0005] The green tea-flavored rice porridge is composed of raw material...

AI Technical Summary

Problems solved by technology

[0002] Traditional rice noodles are simple to make, with single nutrition and taste, such as pumpkin rice noodles, sweet potato rice noodles, etc. With the improvement of people's living standards, people's requirements for food quality are gradually increasing, and some foods with more nutritional and health effects Adding it to rice noodles to prepare rice noodles not only enriches the taste and nutrition of rice noodles, but also enriches the natural color of rice noodles to make up for the shortcomings of traditional rice noodles