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Blueberry weight losing glue and preparation method thereof

A technology of blueberry and blueberry powder, applied in the field of health care products, can solve the problems of affecting the health of users, large gastrointestinal damage, troublesome taking, etc., and achieve the effects of product safety, no side effects and simple preparation method.

Inactive Publication Date: 2015-07-22
沈小玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, the existing diet therapy and fruit weight loss mainly use pineapple and its related products, but this kind of weight loss products will cause great gastrointestinal damage, and often need to be taken under the guidance of a doctor, and stomach medicine must be taken before taking, so this kind of products It is not only troublesome to take, but also seriously affects the health of users

Method used

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  • Blueberry weight losing glue and preparation method thereof
  • Blueberry weight losing glue and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A blueberry slimming gel comprises the following components in parts by weight: 250 parts of blueberry powder, 500 parts of konjac powder and 3.75 parts of table salt.

[0033] The preparation method of the blueberry slimming gel of the present embodiment comprises the following steps:

[0034] Step (1), take fresh blueberries without corruption, mildew, and moths, and wash them for later use;

[0035] In step (2), soak the nanzhuzi washed in step (1) in cold water at 0°C for 15 minutes, take it out, and freeze-dry it at minus 30°C to obtain a freeze-dried material;

[0036] In step (3), when the temperature of the freeze-dried material obtained in step (2) is raised to 0°C, it is ultrafinely pulverized to a particle size below 10 μm to obtain blueberry powder;

[0037] Step (4), adopting white konjac tubers to make low-viscosity konjac purified micropowder, i.e. konjac flour, using conventional methods;

[0038] Step (5), 250 parts of blueberry powders that step (3) ...

Embodiment 2

[0040] A blueberry slimming gel comprises the following components in parts by weight: 500 parts of blueberry powder, 750 parts of konjac powder and 6.25 parts of table salt.

[0041] The preparation method of the blueberry slimming gel of the present embodiment comprises the following steps:

[0042] Step (1), take fresh blueberries without corruption, mildew, and moths, and wash them for later use;

[0043] In step (2), soak the nanzhuzi washed in step (1) in cold water at 5°C for 30 minutes, take it out, and freeze-dry it at minus 25°C to obtain a freeze-dried material;

[0044] In step (3), when the temperature of the freeze-dried material obtained in step (2) is raised to 5°C, it is ultrafinely pulverized to a particle size below 10 μm to obtain blueberry powder;

[0045] Step (4), adopting white konjac tubers to make low-viscosity konjac purified micropowder, i.e. konjac flour, using conventional methods;

[0046] Step (5), 750 parts of konjac flour and 6.25 parts of t...

Embodiment 3

[0048] A blueberry slimming gel comprises the following components in parts by weight: 300 parts of blueberry powder, 650 parts of konjac powder and 6 parts of table salt.

[0049] The preparation method of the blueberry slimming gel of the present embodiment comprises the following steps:

[0050] Step (1), take fresh blueberries without corruption, mildew, and moths, and wash them for later use;

[0051] In step (2), soak the nanzhuzi washed in step (1) in cold water at 3°C ​​for 20 minutes, take it out, and freeze-dry it at minus 28°C to obtain a freeze-dried material;

[0052] In step (3), when the temperature of the freeze-dried material obtained in step (2) is raised to 2° C., ultrafinely pulverize to a particle size below 10 μm to obtain blueberry powder;

[0053] Step (4), adopting white konjac tubers to make low-viscosity konjac purified micropowder, i.e. konjac flour, using conventional methods;

[0054] Step (5), 250 parts of the blueberry powder that step (3) mak...

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Abstract

The invention relates to blueberry weight losing glue and a preparation method thereof, and belongs to the technical field of paint. The blueberry weight losing glue consists of the following components in parts by weight: 250-500 parts of blueberry powder, 500-750 parts of konjac flour and 3.75-6.25 parts of table salt. The finished product disclosed by the invention is safe and free of any side effect, and a product can be use for solving the problem of a pineapple weight losing product which causes relatively serious gastrointestinal injury and also can avoid injury in human bodies caused by the use of Chinese herbal medicines or hormone products; the product can be used by users selves without the real-time guidance of doctors, and instead of controlling diet, the users can take up nutrients required by human bodies normally; the preparation method disclosed by the invention is simple and reliable, and the prepared product is excellent in performance; and when the product is taken up for 15 days, the weight can be reduced by 7-8kg, so that public demands are met.

Description

technical field [0001] The invention belongs to the technical field of health care products, and in particular relates to a blueberry slimming gel and a preparation method thereof. Background technique [0002] Blueberry, Rhododendronaceae Vaccinium, English name: Blueberry, meaning blue berry, belongs to Rhododendronaceae, Vaccinium. Native to North America, perennial shrub small berry fruit tree. Because the fruit is blue, it is called blueberry. [0003] Wild blueberries in my country are mainly produced in the forest areas of Changbai Mountain, Daxinganling and Xiaoxinganling. It has only been successfully domesticated and cultivated in recent years. Research on blueberries in my country began in the early 1980s. The Small Berry Research Institute of Jilin Agricultural University took the lead in entering the field of blueberry research and established the first blueberry industrial production base. [0004] Blueberry fruit is rich in nutrients, which has the functio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/212A23L1/214A23L33/00A23L19/00A23L19/10
Inventor 沈小玲
Owner 沈小玲
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