Device for brewing white liquor

Abstract

The invention discloses a device for brewing white liquor. The device comprises a bottom pot, a distilling grate, a barrel and a distilling cover, wherein the barrel is arranged on the distilling grate; the distilling grate is mounted on the bottom pot; the distilling cover covers the barrel; the distilling grate comprises a distilling grate body; multiple air inlet holes are uniformly formed in the distilling grate body; bulges are arranged in the air inlet holes and adopt a hollow structure; hollow parts of the bulges are communicated with the air inlet holes; ventilation holes are formed in two sides of each bulge; non-woven fabric covers each bulge; the barrel at least comprises an upper-layer barrel body and a lower-layer barrel body, a sealing washer is arranged in the connected position of the upper-layer barrel body and the lower-layer barrel body, and thermal-insulation layers are arranged on outer walls of the upper-layer barrel body and the lower-layer barrel body. According to the device, overflow accidents caused by material leaking and sticking are avoided, meanwhile, loss of the liquor is reduced, the yield of the white liquor is increased, and meanwhile, the energy consumption is further reduced.

Description

technical field [0001] The invention relates to a liquor brewing device, in particular to a device used for distilling liquor with a retort barrel. Background technique [0002] Liquor brewing mostly adopts retort barrel equipment distillation. The retort equipment has evolved from the previous sky pot to today's stainless steel retort, steam heating, tube-type condensation and wine receiving equipment, and semi-automatic unloading at the bottom of the movable retort, which greatly reduces labor intensity and improves efficiency. And the steamer bottom of steamer bucket also changes stainless steel perforated support plate from bamboo grate. But the stainless steel perforated support plate that adopts now is when supporting fine particle grains such as sorghum, because the hole on the support plate is greater than the grain diameter of sorghum, so in the process of charging and cooking, material leakage phenomenon will occur. Sorghum leaking into the bottom pot will not on...

AI Technical Summary

Problems solved by technology

However, when the stainless steel porous support plate currently used supports fine grain grains such as sorghum, since the holes on the support plate are larger than the grain size of sorghum, material leakage will occur during the process of charging and cooking.

Sorghum leaking into the bottom pot will not only cause food waste, but also cause "silting pot" accidents in severe cases

When loading, the sorghum may be stuck in the hole because the hole is round, and the phenomenon of material jam occurs, causing the steam to fail to pass through normally, resulting in uneven distillation and reducing the wine yield

The connection between the retort cover, the retort body and the bottom pot of the existing distillation device is water-sealed, and the pressure generated during the wine steaming process makes the wine gas leak through the water seal, causing wine damage. There will be "side wall effect" in the process, and wine damage will also occur.

The existing retorts are single-layer structures, which lose more heat during distillation and consume more energy

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