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Eyesight-improving substitutional tea made by adopting edible plants as ingredients

A technology for improving eyesight and edible plants, applied in the directions of plant/algae/fungus/moss ingredients, medical preparations containing active ingredients, plant raw materials, etc., to achieve the effect of convenient use and good taste

Inactive Publication Date: 2015-08-12
西宁志培知识产权咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, also do not find any relevant report of substitute tea composition of the present invention and preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Weigh 50g of raspberry, 30g of chrysanthemum, 30g of donkey-hide gelatin, 18g of poria cocos, 12g of black plum, 12g of medlar, and 6g of Zanthoxylum bungeanum, mix them and crush them into fine powder, spray and granulate them in a fluidized bed, and dry at 60°C±5°C for 3h±0.5h. Whole grain, make the granule of particle diameter at 0.5mm size, mix, be packed into the substitute tea of ​​every bag 5g with granule packaging machine.

Embodiment 2

[0018] Weigh 150g raspberry, 90g chrysanthemum, 90g donkey-hide gelatin, 54g poria cocos, 36g black plum, 36g wolfberry, 18g prickly ash, mix them and grind them into fine powder, spray water until they form loose granules, extrude and granulate, and dry at 60℃±5℃ 3h ± 0.5h, granulate, make granules with a particle diameter of 1mm, mix well, and pack into 5g substitute tea with a granule packaging machine.

Embodiment 3

[0020] Weigh 80g raspberry, 48g chrysanthemum, 48g donkey-hide gelatin, 28.8g poria cocos, 19.2g black plum, 19.2g wolfberry, 9.6g peppercorns, mix them and grind them mechanically into coarse powder, use 70% ethanol as solvent, soak for 48 hours and slowly infiltrate Filter, collect the percolation liquid, heat and concentrate while recovering ethanol, concentrate to a relative density of 1.05-1.10 (25°C), let it stand for 24 hours, take the supernatant, spray dry and granulate, granulate, and obtain a particle size of 1mm The granules are mixed evenly, and packed into 2g substitute teas with a granule packaging machine.

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PUM

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Abstract

The invention discloses eyesight-improving substitutional tea made by adopting edible plants as ingredients. The eyesight-improving substitutional tea is packed in small bags and made by 50-150g of raspberry, 30-90g of chrysanthemum, 30-90g of donkey-hide gelatin, 18-54g of poria cocos, 12-36g of dark plum, 12-36g of medlar and 6-18g of pepper. The eyesight-improving substitutional tea is convenient to carry and use, good in taste, easy for people to accept, free of food additive, hormone and harmful substance and especially suitable for various unwell senses of eyes caused by electronic products like computers, televisions and cellphones.

Description

technical field [0001] The invention relates to a beverage similar to brewing tea, in particular to a vision-improving substitute tea made from edible plants. Background technique [0002] In the information age with the rapid development of high technology and fierce competition in the market, people are often in a state of high tension to study, work and live in order to meet the needs of social development. With the rapid development of social economy and science and technology, people actively or passively Everywhere is receiving all kinds of high-tech information, learning new knowledge, and accepting new things. Over time, the excessive fatigue of the eyes leads to vision loss, which brings many inconveniences to study, work and life. Therefore, it is very important to pay attention to rest, establish good eye hygiene habits, pay attention to food nutrition and take a certain amount of vision-improving nutritious food to improve vision. [0003] The visual function o...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/815A61P9/12A61K35/36
Inventor 不公告发明人
Owner 西宁志培知识产权咨询有限公司