Preparation method of aromatic tea oil

Abstract

The invention discloses a preparation method of aromatic tea oil. The preparation method comprises the following steps: (1) processing green tea seeds; (2) processing black soybean: step a, soaking; step b, boiling; (3) processing orchid; (4) processing jasmine; (5) preparing tea seed foam: step a, manufacturing the semi-product of tea seed foam, and setting the environment; step b, fermenting the tea seed foam; (6) preparing crude tea oil: step a, completely steaming; step b, squeezing; step c, filtering; (7) refining the crude tea oil: step a, completely steaming; step b, squeezing; step c, filtering; (8) refining the crude tea oil: step a, deodorizing; step b, freezing; step c, filtering. The preparation method is simple and feasible, the tea oil extraction rate is high, the nutrients are comprehensive, the waste of nutrients is reduced, the taste, color and luster are good, and the tea oil has the functions of removing cancerogenic substances in human body, improving the memory, protecting liver, maintaining beauty, delaying aging, and relieving alcoholism.

Description

Technical field [0001] The present invention involves the field of oil extraction technology, especially a method of preparation of aromatic tea oil. Background technique [0002] Green tea oil is a real pure natural green edible oil.Especially the rich linolenic acid it contains is necessary and unprepared in the human body, and has high nutritional value. [0003] At present, the method of making green tea oil is basically using: shell, dried, crushed, squeezing oil, filtering, etc. Due to the inaccurate control of temperature and time, the quality of green tea oil is not high and not timely.Low oil output and high impurities, destroying the natural flavor of green tea oil, greatly reduced the original nutritional value, and the existing tea oil production method is low, and the general extraction rate can only reach the general extraction rate.At about 65%, it cannot be extracted and comprehensively extract tea oil, which will cause insufficient extraction of tea oil, which wi...

AI Technical Summary

Problems solved by technology

[0003] At present, the production methods of green tea oil are basically: shelling, drying, crushing, oil pressing, filtering, etc., due to the imprecise control of temperature and time, If the stirring is not timely, the quality of the green tea oil produced is not high, the oil yield is low, and the impurity content is high, which destroys the natural flavor of the green tea oil and greatly reduces the original nutritional value. The extraction rate of the obtained camellia oil is low, and the general extraction rate can only reach about 65%. The tea oil cannot be extracted completely and comprehensively, which will cause insufficient extraction of the tea oil, resulting in waste of nutrients, and cannot be extracted The potential value of various ingredients in camellia oil raw materials is brought into play, and the potential value of the raw materials cannot be fully refined due to the difference in preparation methods and conditions during the preparation process