Soilless culture planting method
A planting method and soilless culture technology are applied in the field of high-efficiency soilless cultivation of vegetables, which can solve the problems of high cost and large investment, and achieve the effects of isolating fewer diseases and insect pests, excellent quality, and avoiding continuous cropping obstacles.
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Embodiment 1
[0022] 1) Nursing
[0023] Choose varieties with good stress resistance and strong continuous fruiting ability. The environment for seedling cultivation is good, after disinfection and insecticide treatment, and isolated from the outside world; the method of raising seedlings is to use nutrient pots for soilless seedling cultivation, and the seeds should be sterilized. The time for seedling raising in autumn starts from late August, and the age of seedlings is controlled within 25 days; the time of seedling raising in spring starts in early January, and the age of seedlings is controlled within 40 days. The cotyledons of the mature seedlings are intact, the stem base is thick, the leaf color is dark green, and there is no damage by diseases and insect pests. Seedlings are raised in winter and spring, with a plant height of about 15cm and 5 to 6 leaves. Seedling cultivation in summer and autumn, with 2 to 3 leaves, and a plant height of about 15cm.
[0024] 2) Colonization
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