Lactation-promoting flavored peanut and preparation method thereof

A technology for peanut and lactation, which is applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., to achieve the effects of unique flavor, long shelf life and rich flavor

Inactive Publication Date: 2015-08-19
ANHUI KAILI CEREALS OILS & FOODSTUFFS
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Peanuts are rich in nutrients and have the effects of invigorating the spleen and stomach, benefiting the kidneys to remove water, moistening the lungs and resolving phlegm, and stopping bleeding and raw milk. They are delicious both raw and cooked. They are rare delicacies. There are many processed peanuts on the market. food, but more and more people are not satisfied with the existing peanut food, for this the present invention provides a kind of health care peanut

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] A prolactin-flavored peanut made from raw materials with the following weight (catties):

[0017] Peanuts with vines in shell 100, white vinegar 10, water chestnut powder 10, sesame powder 8, skimmed milk powder 20, four-leaf ginseng 1, ashitaba 3, sweet potato vine 3, day lily 4, sugarcane juice amount.

[0018] A method for preparing lactogenic peanuts comprising the following steps:

[0019] (1) Rinse the ripe peanuts with vines and shells with clean water, put them into a pot, pour white vinegar and an appropriate amount of water to submerge the peanuts, boil on low heat for 10 minutes, remove the peanuts, drain them, dry them at low temperature, and put them on the peanut shells Punch out some tiny holes to get peanuts with holes;

[0020] (2) Wash the four-leaf ginseng, ashitaba, sweet potato vine, and day lily, mix and crush, add 10 times of water, boil for 30 minutes, then pour in the above-mentioned peanuts with holes, add water and simmer for 50 minutes, remo...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a lactation-promoting flavored peanut. The lactation-promoting flavored peanut is prepared by using the following raw materials in parts by weight: 100 to 120 parts of peanut with vine and shell, 10 to 12 parts of white vinegar, 10 to 15 parts of water chestnut powder, 8 to 10 parts of sesame powder, 20 to 30 parts of skimmed milk powder, 1 to 2 parts of Radix codonopsis Lanceolatae, 3 to 4 parts of Angelica keiskei, 3 to 4 parts of sweet potato vine, 4 to 5 parts of Hemerocallis citrine and a proper amount of sugarcane juice. By punching tiny holes in peanuts into which flavors do not easily enter, the flavors are enabled to thoroughly seep, the flavors of peanut kernels are rich, the flavors are unique, not cracked peanut shells exist, the flavors of the peanut kernels can be prevented from easily diffusing, the flavor preservation time is long, and since the raw materials such as water chestnut and sesame are added, not only is the nutrition rich, but also the efficacies of replenishing qi and strengthening spleen, promoting urination and lactation, promoting production of body fluid to relieve thirst, replenishing blood and calming nerves and the like are obtained.

Description

technical field [0001] The invention relates to a health-care peanut, in particular to a milk-promoting strange-taste peanut and a preparation method thereof. Background technique [0002] Peanuts are rich in nutrients and have the effects of invigorating the spleen and stomach, benefiting the kidneys to remove water, moistening the lungs and resolving phlegm, and stopping bleeding and raw milk. They are delicious both raw and cooked. They are rare delicacies. There are many peanut-based products on the market. Food, but more and more people are not satisfied with existing peanut food, and the present invention provides a kind of health-care peanut for this reason. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art and provides a milk-promoting strange-taste peanut and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A lactogenic peanut with strange taste...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/30A23L25/00
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 陈伟
Owner ANHUI KAILI CEREALS OILS & FOODSTUFFS
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap