A kind of health-care green tea and its processing method

A technology for green tea and health care, applied in the field of health care green tea and its processing, can solve the problems of loss of nutrients such as vitamins and proteins, reduce the value of drinking green tea, and not obtain it, achieve tumor spread or expansion and relief, improve human immunity, and improve The effect of quality and quality

Active Publication Date: 2018-04-27
五峰汲明茶业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, most of the production processes for green tea are formed by spreading green tea, fixing greens, twisting, and shaping. Although such a process can obtain higher-quality green tea in the preparation process, the green tea obtained in the drinking process, Because it is soaked for drinking, it is necessary to soak the nutritional value of green tea from green tea products before it can be absorbed by people. However, it is difficult to soak most of the nutritional value of traditional green tea during the soaking process.
[0004] For this reason, some researchers have been engaged in how to extract the nutrient elements in green tea products, so as to be absorbed by human consumption to the maximum extent. A large amount of tea dregs, and there is still a large amount of loss of nutrients such as vitamins and proteins in the discharged tea dregs, which leads to the lower value of drinking green tea
[0005] Furthermore, in the traditional green tea processing technology, only tea leaves are used as raw materials to produce green tea products, so that the nutritional value of the obtained green tea products is single, and the health care effect obtained by drinking green tea is low; In the production, a variety of raw materials are used to mix and prepare green tea products, so as to obtain green tea products containing various nutritional components and improve the nutritional value of green tea products. Complex biochemical reactions will occur between the main components in a specific environment, and when the ratio of raw materials is inappropriate, the nutritional value of green tea products will still be low, thereby reducing the value of drinking green tea
At the same time, the researchers have not seen any literature reports on the combination of chia seeds, licorice, seaweed, persimmon leaves, green tea, and yerba mate as raw materials to prepare green tea products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A health-care green tea, the raw materials of which are 10g of chia seeds, 30g of yerba mate, 20g of persimmon leaves, 2g of licorice, 5g of seaweed, and 20g of green tea.

[0033] The processing method of this health-care green tea comprises the following steps:

[0034] (1) Chia seed treatment: mix the chia seeds with 1% salt water according to the weight ratio of chia seeds and salt water at 1:5, adjust the temperature of the salt water to 40°C for 20 minutes, and then soak the chia seeds Masako and salt water are placed in a grinder to grind into a slurry, and then the slurry is concentrated to one-third in an environment with a temperature of 50°C for use;

[0035] (2) Glycyrrhizae milling: Glycyrrhizae is baked at 20°C for 1 hour, then placed in a grinder and ground into 130-mesh powder for later use;

[0036](3) Preparation of early tea: after mixing persimmon leaves and green tea according to the weight ratio, place it in water with a temperature of 60°C for 20...

Embodiment 2

[0039] A health-care green tea, the raw materials of which are 30g of chia seeds, 50g of yerba mate, 30g of persimmon leaves, 3g of licorice, 6g of seaweed and 60g of green tea.

[0040] The processing method of this health-care green tea comprises the following steps:

[0041] (1) Chia seed treatment: mix chia seeds with 3% salt water according to the weight ratio of chia seeds and salt water at 3:7, adjust the temperature of the salt water to 60°C for 30 minutes, and then soak the chia seeds Masako and salt water are placed in a grinder to grind into a slurry, and then the slurry is concentrated to one-third in an environment with a temperature of 70°C for use;

[0042] (2) Glycyrrhizae milling: Glycyrrhizae is baked at 30°C for 3 hours, then placed in a grinder and ground into 150-mesh powder for later use;

[0043] (3) Preparation of early tea: after mixing persimmon leaves and green tea according to the weight ratio, place it in water with a temperature of 90°C for 30 se...

Embodiment 3

[0048] A health-care green tea, the raw materials of which are 20g of chia seeds, 40g of yerba mate, 25g of persimmon leaves, 2.5g of licorice, 7g of seaweed and 50g of green tea.

[0049] The processing method of this health-care green tea comprises the following steps:

[0050] (1) Chia seed treatment: mix chia seeds with 2% salt water according to the weight ratio of chia seeds and salt water at 2:7, adjust the temperature of the salt water to 50°C for 25 minutes, and then soak the chia seeds Masako and salt water are placed in a grinder to grind into a slurry, and then the slurry is placed in an environment with a temperature of 60°C to concentrate to one-third, and set aside;

[0051] (2) Glycyrrhizae milling: Glycyrrhizae is baked at 25°C for 2 hours, then placed in a grinder and ground into 140-mesh powder for later use;

[0052] (3) Preparation of early tea: after mixing persimmon leaves and green tea according to the weight ratio, place it in water with a temperature...

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PUM

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Abstract

The invention relates to the technical field of green tea processing, in particular to a health-care green tea and a processing method thereof. The green tea is obtained by adding chia seeds, licorice, seaweed and the like to green tea preparation, and then mixing persimmon leaves, yerba mate and green tea together for fine processing. product, and through the proportioning control of the raw material proportioning process, the main components of the mutual components have a synergistic effect, thereby enhancing the health care efficacy of green tea and improving the quality of green tea; The technical parameters and the technological operation steps adopted enable the components of the raw materials to be in harmony with each other, and complex microscopic biochemical reactions occur during the preparation process, thereby enriching the nutritional value of green tea and improving the quality of green tea.

Description

technical field [0001] The invention relates to the technical field of green tea processing, in particular to a health-care green tea and a processing method thereof. Background technique [0002] Drinking tea has become a habit in people's lives, especially in ancient Chinese culture, tea has become a culture. With the improvement of people's quality of life, the quality requirements for drinking tea are also getting higher and higher. For example, a large amount of tea is biased toward health-care tea and slimming tea, etc., and then these health-care teas and slimming teas are used to improve people's quality of life. [0003] In the prior art, most of the production processes for green tea are formed by spreading green tea, fixing greens, twisting, and shaping. Although such a process can obtain higher-quality green tea in the preparation process, the green tea obtained in the drinking process, Because it is soaked for drinking, it is necessary to soak out the nutrition...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 陈光明陈恩学
Owner 五峰汲明茶业有限责任公司
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