Ready-to-eat wonton and making method thereof

Abstract

The invention relates to ready-to-eat wonton and a making method thereof, and belongs to the technical field of foods. The ready-to-eat wonton comprises a wonton wrapper and auxiliary materials, wherein the wonton wrapper consists of the following raw materials in parts by weight: 80-100 parts of strong flour, 40-60 parts of sweet potato starch, 30-50 parts of Lipu taros and 15-28 parts of shelled corn; the auxiliary materials consist of the following raw materials in parts by weight: 30-40 parts of beef filling, 15-20 parts of crab meal, 10-16 parts of white grape wine, 10-22 parts of tinned small tomatoes, 2-4 eggs, 8-12 parts of onions and 6-14 parts of carrots. The ready-to-eat wonton disclosed by the invention breaks the tradition manner of making the wonton, and the integral nutrition collocation is more reasonable, so that the ready-to-eat wonton is more suitable for individual requirements of modern people; besides, the making method is simple and convenient, so that people can make the ready-to-eat wonton in spare time and can also purchase finished products produced by enterprises; the ready-to-eat wonton does not contain chemical additives, so that people feel more relieved when eating the ready-to-eat wonton.

Description

technical field [0001] The invention relates to instant wontons and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Wonton is a traditional delicacy in China. The ancient Chinese believed that it was a kind of sealed bun without seven orifices, so it was called "Hundun". According to the rules of Chinese character creation, it was called "Wonton" later. Wonton has been developed so far and has become a famous snack with many names, different productions, delicious taste and loved by people. However, at present, the fillings of wontons are relatively simple, basically made of leeks, pork, seafood, etc., which are far from meeting the individual needs of modern people. In addition, in the past, people used the way of eating and wrapping now, because raw wontons are easy to deteriorate after a long time, which not only affects the taste, but also affects people's health after eating. Later, with the continuous development a...

AI Technical Summary

Problems solved by technology

However, at present, the fillings of wontons are relatively simple, basically made of leeks, pork, seafood, etc., which are far from meeting the individual needs of modern people.

In addition, in the past, people used the way of eating and wrapping now, because raw wontons are easy to deteriorate after a long time, which not only affects the taste, but also affects people's health after eating. Later, with the continuous development and progress of science and technology, some food processing factories It is also developing a ready-to-eat wonton, so that people can cook it directly after purchase. However, in order to prolong the shelf life of wonton, the company will add a lot of chemical substances such as preservatives, which will affect the health of people after long-term consumption