Dry-type bamboo chopstick processing method

A processing method and dry technology, applied in the direction of wood processing equipment, manufacturing tools, etc., can solve the problems of long production cycle, reduced product hardness, complex processing procedures, etc., to achieve the increase of bamboo material rate, shorten the production cycle, and reduce production costs Effect

Inactive Publication Date: 2015-08-26
覃健林
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Problems solved by technology

Because bamboo grows in different environments and the age of bamboo varies from old to tender, and the bamboo green and bamboo yellow are cut off during wire drawing and the other end is sharpened into chopsticks before steaming and drying, the chopsticks generally shrink severely and need to be carbonized Expansion treatment, the hardness of the product is greatly reduced, the appearance is rough and the shape is highly variable, it is difficult to produc

Method used

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  • Dry-type bamboo chopstick processing method
  • Dry-type bamboo chopstick processing method
  • Dry-type bamboo chopstick processing method

Examples

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Example Embodiment

[0031] The technical solution of the present invention is not limited to the specific embodiments listed below, but also includes any combination of the specific embodiments.

[0032] A dry processing method for bamboo chopsticks. The bamboo material is first processed into kitchen utensils and tableware or bamboo silk, bamboo slices, bamboo strips, bamboo blocks, and bamboo tubes after steaming, drying, shrinking and shaping, and includes the following processing steps:

[0033] ①□Slicing: processing of fresh round bamboo (cut into sections by the sawing machine produced by Zhejiang Anji Hengli Machinery Co., Ltd. and then broken by the bamboo ramming machine produced by Zhejiang Anji Hengli Machinery Co., Ltd.) into the corresponding rules or specifications of the chopsticks Irregular top strips or rough strips or rough planed strips or trapezoidal bamboo strips; the width can be according to the specification of a single chopstick or a pair of chopsticks in parallel, and the leng...

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Abstract

The invention discloses a dry-type bamboo chopstick processing method which comprises the steps of piece splitting, basket loading, steaming and boiling, drying, basket unloading, storing and displaying, wiredrawing, billet cutting, tip cutting and polishing. Compared with chopsticks obtained through the wet-type processing method in the prior art, the hardness of the chopsticks of the chopsticks obtained through the dry-type bamboo chopstick processing method is increased by over 50%, the chopsticks are smooth and luster, the rate of qualified products is increased by over 50%, the production cycle is shortened by over 50%, the bamboo utilization rate is increased by over 10%, the economical benefits are increased, the problem that it is difficult to produce high-level or high-quality wet-type bamboo chopsticks is completely solved, the processing process is concise, and the production cost is lowered.

Description

technical field [0001] The invention belongs to the technical field of bamboo processing, and in particular relates to a dry processing method for bamboo chopsticks. Background technique [0002] At present, all bamboo chopsticks processing generally adopts the wet processing method, that is, the round bamboo is first made into chopsticks, and then steamed and dried. The processing steps are: fresh round bamboo-opening-drawing-cutting-sharpening , Round head-basketing-cooking-drying-basket unloading-storage and health preservation-basketing-carbonization re-expansion-back drying (or drying)-basket unloading-polishing-polishing. Because bamboo grows in different environments and the age of bamboo varies from old to tender, and the bamboo green and bamboo yellow are cut off during wire drawing and the other end is sharpened into chopsticks before steaming and drying, the chopsticks generally shrink severely and need to be carbonized Expansion treatment, the hardness of the pr...

Claims

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Application Information

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IPC IPC(8): B27M3/24
CPCB27M3/24
Inventor 覃健林
Owner 覃健林
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