Coarse grain-red jujube health-preserving powder and manufacturing method thereof

A technology of whole grains and health-preserving powder, which is applied in the field of food processing and can solve problems such as easy sticking together, troublesome preparation, and poor taste

Inactive Publication Date: 2015-09-02
NINGXIA WANQI RICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] For example, the popular whole grains have become a popular health food; currently the whole grains powder processed from whole grains

Method used

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Embodiment Construction

[0023] The invention provides a health-preserving powder of whole grains and jujubes and a manufacturing method of the health-preserving powder of jujubes and whole grains. The above-mentioned whole grains red date health-preserving powder includes the following raw materials: red date powder, mung bean, soybean, black bean, black sesame, peanut, cornstarch, flour, rice, brown rice flour, nutrient solution, sugar, maltodextrin, the above-mentioned red date powder, mung bean, The mass parts of soybeans, black beans, black sesame, peanuts, corn starch, flour, rice, brown rice flour, nutrient solution, sugar, and maltodextrin are: red date powder 10-30, mung beans 25-45, soybeans 15-25, black beans 25-40, black sesame 15-30, peanut 20-50, corn starch 18-40, flour 20-60, rice 40-80, brown rice flour 20-50, nutrient solution 10-25, sugar 11-22, malt paste Fine 22-44.

[0024] The following describes in detail the method for manufacturing the whole grains and jujube health-preservi...

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PUM

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Abstract

The invention discloses coarse grain-red jujube health-preserving powder, which is prepared through the following steps: obtaining raw materials in scheduled parts by mass, wherein the raw materials include red jujube powder, mung beans, soybeans, black beans, black sesame, peanuts, corn starch, wheat flour, rice, coarse rice powder, a nutrient solution, sugar, and maltodextrin; and mixing, puffing, drying and milling the raw materials. The invention also provides a manufacturing method of the coarse grain-red jujube health-preserving powder.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health-preserving powder of whole grains and jujubes and a manufacturing method thereof. Background technique [0002] In recent years, health preservation has attracted increasing attention, and ingredients with the same origin as medicine and food have become the protagonists of people's daily health care. "The Yellow Emperor's Neijing Visceral Qi Method" said, "Poisons attack evil, five grains are for nourishment, five fruits are for help, five animals are for benefit, and five vegetables are for filling." On the other hand, whole grains are indispensable to ensure the nutrition of the human body. Fruits, meat, and vegetables are necessary supplements; although the dietary fiber in coarse grains cannot be digested and utilized by the human body, it can clear the intestines, clean up waste, and promote food intake. The residue is excreted from the body as soon as pos...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/20A23L1/36A23L1/10A23L1/29A23L19/00A23L7/10A23L11/00A23L25/00A23L33/00
Inventor 万立军郭艳
Owner NINGXIA WANQI RICE
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