Perilla seasoning

A technology of seasoning and perilla, which is applied in food preparation, application, food science, etc., can solve the problems of lack of development and research of perilla diversity, and achieve the effect of relieving vomiting, diarrhea, abdominal pain, cold symptoms and strong detoxification

Inactive Publication Date: 2015-09-09
JILIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, there are higher requirements for seasonings; at present, there is no research on the diversity of perilla in China.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The formula of embodiment one is as follows:

[0013] Perilla powder 74kg, ginger powder 7.5kg, aniseed powder 7.5kg, pepper powder 7.5kg, white pepper powder 3.5kg.

Embodiment 2

[0014] The formula of embodiment two is as follows:

[0015] Perilla powder 47kg, ginger powder 15kg, aniseed powder 15kg, pepper powder 15kg, white pepper powder 8kg.

Embodiment 3

[0016] The formula of embodiment three is as follows:

[0017] Perilla powder 56kg, ginger powder 10kg, aniseed powder 10kg, pepper powder 10kg, white pepper powder 6kg.

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PUM

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Abstract

The invention discloses perilla seasoning. The perilla seasoning is formed by mixing, by weight, 47-74 parts of perilla powder, 7.5-15 parts of ginseng powder, 7.5-15 parts of aniseed powder, 7.5-15 parts of pepper powder and 3.5-8 parts of white pepper powder. Perilla in the perilla seasoning is delicious in taste, rich in nutrition, capable of removing fishiness to refresh palate, high in detoxifying efficacy on aquatic products and capable of relieving vomiting, diarrhea and stomachache caused by fish, shrimp and crab poison. The perilla further has efficacy of dispelling cold and relieving cold symptoms.

Description

technical field [0001] The invention relates to a compound seasoning used for frying fish, grilling fish, stewing fish and producing and processing seafood products. Background technique [0002] Perilla is delicious, has a unique aroma, and is rich in protein and other nutrients; because aquatic products often contain drug and heavy metal residues, they have tertiary effects, toxic damage, hormone-like effects, and other hazards, which seriously threaten human health. With the improvement of people's living standards, there are higher requirements for seasonings; at present, there is no research on the diversity of perilla in China. Contents of the invention [0003] The object of the present invention is to provide a kind of perilla seasoning, to meet the needs of different groups of people for the taste of different types of aquatic products. [0004] The present invention is mixed by the raw material of following weight portion: [0005] Perilla powder 47~74 parts ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/29A23L1/221A23L27/00A23L27/10A23L33/00
Inventor 于庆宇欧阳雨蒙刘克言张榕伍前艳张莎莎
Owner JILIN UNIV
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