Traditional Chinese medicine preparation for reducing blood fat
A traditional Chinese medicine preparation and blood lipid-lowering technology, which is applied to medical preparations containing active ingredients, drug combinations, and medical formulas to achieve good curative effects
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Embodiment 1
[0012] A traditional Chinese medicine preparation for lowering blood lipids, made from the following Chinese medicinal materials: 20g of cloves, 60g of poria cocos, 10g of mulberry fruit, 9g of kudzu root, 1g of plantago seed, 7g of Eucommia ulmoides leaf, 1g of citrus aurantium, 7g of mulberry bark, 1g of Baiziren , wild chrysanthemum 7g, senna leaf 1g, Kudingcha 7g, Acanthopanax 1g, Asparagus 5g, Shayuanzi 1g, Myrobalan 5g, Cassia 1g, Lily 3g, Morinda officinalis 1g, Fritillaria 3g.
[0013] The preparation method of the above-mentioned Chinese medicinal preparation for lowering blood fat is as follows: first put the Chinese medicinal materials of the above weight into a decoction utensil, add 2000 milliliters of pure water; soak for half an hour to fully moisten the Chinese medicinal materials so that the medicinal juice is fully decocted; After the fire is boiled, decoct with a slow fire for 1 hour, filter and remove the medicinal residues to obtain a Chinese medicine liqui...
Embodiment 2
[0015] A traditional Chinese medicine preparation for lowering blood lipids, made from the following Chinese medicinal materials: 60g of cloves, 20g of poria cocos, 20g of mulberries, 3g of kudzu root, 7g of plantago seed, 1g of Eucommia ulmoides leaves, 7g of citrus aurantium, 1g of mulberry bark, and 7g of cypress kernels , wild chrysanthemum 1g, senna leaf 7g, Kudingcha 1g, Acanthopanax 7g, Asparagus 1g, Shayuanzi 5g, Myrobalan 1g, Cassia 5g, Lily 1g, Morinda officinalis 3g, Fritillaria 1g.
[0016] The preparation method of the above-mentioned Chinese medicine preparation for lowering blood fat is the same as that in Example 1.
Embodiment 3
[0018] A traditional Chinese medicine preparation for lowering blood lipids, made from the following Chinese medicinal materials: 40g of cloves, 40g of poria cocos, 15g of mulberry fruit, 6g of kudzu root, 4g of plantago seed, 4g of Eucommia ulmoides leaf, 4g of citrus aurantium, 4g of mulberry bark, and 4g of cypress kernel , wild chrysanthemum 4g, senna leaf 4g, Kudingcha 4g, Acanthopanax 4g, Asparagus 3g, Shayuanzi 3g, Myrobalan 3g, Cassia 3g, Lily 2g, Morinda officinalis 2g, Fritillaria 2g.
[0019] The preparation method of the above-mentioned Chinese medicine preparation for lowering blood fat is the same as that in Example 1.
[0020] Clinical trial data:
[0021] In order to test the blood lipid-lowering effect of the present invention, 300 routine hyperlipidemia patients in Hefei City, Anhui Province were selected to be treated with the traditional Chinese medicine preparation in Examples 1-3. Selected 300 patients, including 146 males and 154 females, aged 29-68 yea...
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