Leather antibacterial agent

Abstract

A leather antibacterial agent is characterized by being prepared by, by weight, 5 parts to 10 parts of zinc oxide whiskers, 6 parts to 12 parts of nonylphenol polyoxyethylene ether, 4 parts to 7 parts of vaseline, 1.2 parts to 3 parts of extractum glycyrrhizae, 2 parts to 4 parts of coconut oil amide propyl PG-dimethyl ammonium chloride phosphate, 3 parts to 6 parts of mint, 4 parts to 8 parts of schizonepeta volatile oil, 7 parts to 16 parts of perfluoro caprylic acid, 5 parts to 7 parts of hydroquinone, 5 parts to 9 parts of dichloroethane, 6 parts to 8 parts of silver loaded activated carbon, 4 parts to 7 parts of absolute ethyl alcohol and 3 parts to 5 parts of benzalkonium bromide. The leather antibacterial agent has the beneficial effects of having the strong sterilization and mouldproof functions, playing a good role in protecting leather, effectively resisting invasion of mucedine, and being high in safety and non-toxic to a human body.

Description

technical field [0001] The invention relates to a leather antibacterial agent. Background technique [0002] Antibacterial agents, also known as bacteriostats or preservatives, can prevent or inhibit the growth of microorganisms. Microorganisms are the general term for all tiny organisms that are invisible or unclear to the naked eye, which have seriously affected human life, and pathogenic microorganisms have caused great harm to the human body. The harm to leather is also obvious. Leather products are the necessities of human life. With the improvement of people's living standards, their usage is also increasing. However, the raw hides used in tanning production are rich in nutrients such as protein and fat, and are very vulnerable to the invasion of microorganisms during preservation. Although the processed leather has increased resistance to microorganisms, mildew will still occur, especially in the leather production process, a large amount of fatliquor produced with ...

AI Technical Summary

Problems solved by technology

However, the raw hides used in tanning production are rich in nutrients such as protein and fat, and are very vulnerable to the invasion of microorganisms during preservation.