A modified starch/polyvinyl alcohol composite fiber and its preparation method
A polyvinyl alcohol and composite fiber technology, which is applied in the chemical characteristics of fibers, preparation of spinning solutions, and conjugated synthetic polymer rayon filaments, etc., can solve the problems of two-phase compatibility and poor fiber formation, and achieve smooth hand feeling. , soft luster, good fiber-forming performance
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Embodiment 1
[0029] The modified starch / polyvinyl alcohol composite fiber of this embodiment is composed of the following components in mass percentage: 10% of modified starch, the balance is polyvinyl alcohol, and the mass content of amylose in the modified starch is 40%. .
[0030] The sweet potato starch was placed in a ball mill, and after high-speed ball milling for 1 hour, a modified sweet potato starch with an amylose content of 40% was obtained. The polyvinyl alcohol is 17-99 type polyvinyl alcohol.
[0031] The preparation method of the present embodiment modified starch / polyvinyl alcohol composite fiber comprises the following steps:
[0032] 1) Add 15 kg of modified sweet potato starch into water, stir and mix thoroughly, add NaOH solution, adjust the pH value to 8, heat to 65°C, and stir until the modified starch is completely dissolved to obtain a starch solution;
[0033] 2) Add 135Kg of polyvinyl alcohol to the starch solution obtained in step 1), heat to 95° C., stir unti...
Embodiment 2
[0037] The modified starch / polyvinyl alcohol composite fiber of this embodiment is composed of the following components in mass percentage: 25% of modified starch, the balance is polyvinyl alcohol, and the mass content of amylose in the modified starch is 45%. .
[0038] The water chestnut starch was placed in a ball mill, and after high-speed ball milling for 2 hours, a modified water chestnut starch with an amylose content of 45% was obtained. The polyvinyl alcohol is 17-99 type polyvinyl alcohol.
[0039] The preparation method of the present embodiment modified starch / polyvinyl alcohol composite fiber comprises the following steps:
[0040] 1) Add 15 kg of modified water chestnut starch into water, stir and mix thoroughly, add NaOH solution, adjust the pH value to 10, heat to 90°C, and stir until the modified starch is completely dissolved to obtain a starch solution;
[0041] 2) Add 45Kg of polyvinyl alcohol to the starch solution obtained in step 1), heat to 95° C., stir...
Embodiment 3
[0045] The modified starch / polyvinyl alcohol composite fiber of this embodiment is composed of the following components in mass percentage: 50% of modified starch, the balance is polyvinyl alcohol, and the mass content of amylose in the modified starch is 42%. .
[0046] The modified starch is obtained by ball milling potato starch for 1.5h. The polyvinyl alcohol is 17-88 type polyvinyl alcohol.
[0047] The preparation method of the present embodiment modified starch / polyvinyl alcohol composite fiber comprises the following steps:
[0048] 1) Add 65 kg of modified potato starch into water, stir and mix thoroughly, add NaOH solution, adjust the pH value to 10, heat to 50°C, and stir until the modified starch is completely dissolved to obtain a starch solution;
[0049] 2) Add 65Kg of polyvinyl alcohol to the starch solution obtained in step 1), heat to 80° C., stir until completely dissolved, adjust the pH value to 12 with hydrochloric acid, filter, and stand for defoaming f...
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Abstract
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