Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Production method for almond tea-processed smoked bean curd capable of delaying aging of human body

A production method and technology of almonds, applied in the field of production of dried almond tea, to achieve the effect of rich nutrition and delicious taste

Inactive Publication Date: 2015-09-16
HUNAN UNIV OF CHINESE MEDICINE
View PDF4 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, almonds are used as raw materials to produce dried tea, which has not been reported yet.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of production method of the dried almond tea of ​​delaying human aging of the present invention, comprises the following steps:

[0019] 1. Pretreatment of raw materials: Wash soybeans, soak them in water 4 times the weight of soybeans for 8 hours; crush almonds, pass through a 60-mesh sieve to obtain almond powder;

[0020] 2. Refining: Take 80 kg of soaked soybeans, add water 4 times the weight of soaked soybeans, put them in a refining equipment to refine, and remove slag to obtain raw soybean milk;

[0021] 3. Boil the milk: heat the raw soy milk to boiling and cook for 7 minutes. After the raw soy milk is cooked, add 20% of the weight of the soy milk in water; before the cooked soy milk solidifies, add 15 kg of almond powder;

[0022] 4. Sorting: When the temperature of the slurry drops to 80°C, add bittern that is 0.4 times the weight of the soybean milk to make the slurry. When the soybean milk has sesame-sized particles, stop and cover the lid; the produc...

Embodiment 2

[0028] A kind of production method of dried almond tea that delays human body aging of the present invention, comprises the following steps:

[0029] 1. Pretreatment of raw materials: Wash soybeans, soak them in water 4.5 times the weight of soybeans for 10 hours; crush almonds, pass through a 60-mesh sieve to obtain almond powder;

[0030] 2. Refining: Take 82 kg of soaked soybeans, add water 4.5 times the weight of soaked soybeans, put them in a refining equipment to refine, and remove slag to obtain raw soybean milk;

[0031] 3. Boil the milk: heat the raw soy milk to boiling and cook for 10 minutes. After the raw soy milk is cooked, add 22% of the weight of the soy milk in water; before the cooked soy milk solidifies, add 18 kg of almond powder;

[0032] 4. Sorting: When the temperature of the slurry drops to 85°C, add 0.45% bittern by weight of soy milk to make a slurry, stop when the soybean milk has sesame-sized particles, and cover the lid; making bittern: Take calcium...

Embodiment 3

[0038] A kind of production method of dried almond tea that delays human body aging of the present invention, comprises the following steps:

[0039] 1. Pretreatment of raw materials: Wash soybeans, soak them in water 5 times the weight of soybeans for 12 hours; crush almonds, pass through a 60-mesh sieve to obtain almond powder;

[0040] 2. Refining: Take 85 kg of soaked soybeans, add water 5 times the weight of soaked soybeans, put them in a refining equipment to refine, and remove slag to obtain raw soybean milk;

[0041] 3. Boil the milk: heat the raw soy milk to boiling and cook for 15 minutes. After the raw soy milk is cooked, add 25% of the weight of the soy milk in water; before the cooked soy milk solidifies, add 20 kg of almond powder;

[0042] 4. Sorting: When the temperature of the slurry drops to 90°C, add 0.5% bittern by weight of soy milk to make a slurry, stop when the soybean milk has sesame-sized particles, and cover the lid; making bittern: Take calcium sulf...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a production method for almond tea-processed smoked bean curd capable of delaying aging of human body. The almond tea-processed smoked bean curd is health-care tea-processed smoked bean curd prepared from soybean and almond through pretreatment of the raw materials, grinding for preparation of soybean milk, boiling of the soybean milk, solidification, wrapping, marination, etc. According to the production method, American almond is crushed, the usage amount of the almond is controlled, so rich aroma of the almond is changed into slight delicate fragrance. As the almond is added into the tea-processed smoked bean curd, the obtained almond tea-processed smoked bean curd has light fragrance and richer nutrients. The produced almond tea-processed smoked bean curd has an off-white color and good taste, can be popularized as new-generation leisure food, nutritional snack and healthy snack and can also be eaten as a dish besides snack.

Description

technical field [0001] The invention relates to a production method of dried tea, in particular to a production method of dried almond tea for delaying human aging. Background technique [0002] Soy products originated in China and are currently a highly respected healthy food in the world. As one of the soy products, dried tea is easy to make, rich in nutrition and delicious, and is loved by the general public. [0003] Almonds have extremely high nutritional value. The oil content of their kernels reaches 45%-60%, and the content of 18 kinds of amino acids reaches 24.13%. The total amount is higher than that of walnuts, eggs and beef. %, crude fiber 2.46%-3.48%, rich in vitamins A1, B1, B2 and carotene, rich in minerals and 18 kinds of trace elements needed by the human body such as Zn, Fe, Se, among which K, Ca, Mg, Cu , Zn, Mn, Fe and other elements are more than walnuts and sea buckthorn, VB2 and VE are 19 times that of walnuts, VE has the function of delaying human a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 肖作为袁悦运晶
Owner HUNAN UNIV OF CHINESE MEDICINE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com