Qinglongziye beverage and preparation method thereof

The technology of Qinglong purple liquid and beverage is applied in the field of Qinglong purple liquid beverage for preventing cardiovascular and cerebrovascular diseases and its preparation field, and can solve the problems of easy recurrence, insignificant effect, large side effects and the like.

Inactive Publication Date: 2017-09-01
QINGLONG GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although drug therapy is effective, it has great side effects and is prone to relapse after treatment, which further causes harm to the human body; although diet therapy or improving lifestyles have certain effects, the effect is not obvious and the cycle is relatively short. For a long time, none of them can effectively regulate cardiovascular and cerebrovascular health and reduce the risk of cardiovascular and cerebrovascular diseases.
Although there are many drugs and health care products for the treatment of cardiovascular and cerebrovascular diseases at home and abroad, the effectiveness and safety of most products are relatively poor

Method used

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  • Qinglongziye beverage and preparation method thereof
  • Qinglongziye beverage and preparation method thereof
  • Qinglongziye beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: the preparation of red yeast rice wine

[0022] Weigh 20kg of glutinous rice, add water to soak at room temperature for 36h, steam at normal pressure for 25min, shower with sterile warm water and cool to 35°C, inoculate with medicinal powder (0.08kg of corn silk, 0.01kg of saffron, 0.10kg of Lycium barbarum, Ganoderma lucidum) accounting for 1% of the mass fraction of raw rice. 0.08kg, burnt hawthorn 0.10kg, licorice 0.05kg, angelica 0.08kg, panax notoginseng 0.08kg, salvia miltiorrhiza 0.08kg, combined and crushed), stir evenly until 28°C, fall into the vat and build a nest, saccharify at 28°C until the brewing liquid is full Nest, inoculated with red yeast rice (soaked in warm water at 25°C for 10 hours) that accounted for 5% of the mass fraction of raw rice, and added water for the first time at the same time. ℃. After 6 hours of fermentation at 35°C, add water for the second time, and the amount of water added is 50% of the total liquid volume. On th...

Embodiment 2

[0023] Embodiment 2: the preparation of Qinglongzi liquid

[0024] (1) Take raw materials according to the following formula: 100kg of red yeast rice wine, 8kg of corn silk, 1kg of saffron, 10kg of wolfberry, 8kg of ganoderma lucidum, 10kg of burnt hawthorn, 5kg of licorice, 8kg of angelica, 8kg of notoginseng, 8kg of salvia miltiorrhiza, and set aside;

[0025] (2) Fermentation of raw materials: crush 8 kg of corn silk, 1 kg of saffron, 10 kg of medlar, 8 kg of Ganoderma lucidum, 10 kg of burnt hawthorn, 5 kg of licorice, 8 kg of angelica, 8 kg of notoginseng and 8 kg of salvia miltiorrhiza, respectively, and then mix them evenly, adding to the example 1 Prepare 100kg of red yeast rice wine, stir evenly, ferment at 38-42°C for 12 days, filter, remove residue with ultracentrifugal pump after filtration, seal and store the drug solution at room temperature for 2 months after removing residue, and then concentrate to 60L , the concentrated medicinal solution is cooled, and the f...

Embodiment 3

[0026] Example 3: Study on the curative effect of Qinglongziye on hyperlipidemia rat model

[0027] 40 Wistar male rats, body weight 180-220g. Adaptive breeding was observed for 5 days, and blood lipids such as TC, TG and HDL-C were measured by taking tail vein blood. According to the level of TC, the rats were divided into the following four groups: normal control group, model control group, Qinglongziye high-dose and low-dose groups, 10 rats in each group, and adjusted appropriately to make each index as balanced as possible. After the start of the experiment, except the normal control group was given basic feed, all the other groups were fed with high-fat feed (78.8% basic feed, 10% egg yolk powder, 10% lard, 1% cholesterol, 0.2% sodium cholate). Simultaneously Qinglongziye high-dose and low-dose group rats were given Qinglongziye prepared in embodiment 2 by intragastric administration, the volume of intragastric administration was 10mL / (kg·d), and the test substance in th...

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Abstract

The invention discloses a Qinglongziye drink for preventing cardiovascular and cerebrovascular diseases and a preparation method thereof. Made by fermenting koji rice wine. This product not only has the effect of regulating lipid metabolism disorder, but also improves the body's ability to scavenge oxygen free radicals. Nutraceuticals for Vascular Disease Risk.

Description

technical field [0001] The invention belongs to the technical field of health products, and in particular relates to a Qinglongziye drink for preventing cardiovascular and cerebrovascular diseases and a preparation method thereof. Background technique [0002] With the improvement of living standards and changes in the rhythm of life, modern people have these bad eating habits such as excessive lipids and alcohols in the diet for a long time; at the same time, there is no reasonable exercise to promote the metabolism of lipids and alcohols , leading to the gradual increase of lipids and alcohols in the body; plus with age, various body tissues gradually age, especially the cardiovascular and cerebrovascular diseases; and then lead to arteriosclerosis, thrombosis, coronary heart disease, hypertension, cerebral palsy, etc. The incidence of cardiovascular and cerebrovascular diseases such as infarction has increased significantly. [0003] Cardiovascular and cerebrovascular di...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23V2002/00A23V2200/326A23V2200/30
Inventor 胡凯卿
Owner QINGLONG GROUP
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