Low-temperature high-humidity unfreezing machine

Abstract

The invention discloses a low-temperature high-humidity unfreezing machine. The low-temperature high-humidity unfreezing machine comprises a box body, a goods shelf and a cyclic humidifying system, wherein the goods shelf is arranged in the box body, and the cyclic humidifying system is arranged on two sides of the box body; a sealing door with a thermal insulation layer is arranged at an opening in one side of the box body, the thermal insulation layer is arranged at the inner part of the box body, and foot wheels are arranged at the bottom of a shelf body on two sides of the goods shelf respectively; the cyclic humidifying system consists of a steam system, water spraying pipes, cyclic fans and air volume regulating louvers; the steam system consists of an electromagnetic steam valve, manual valves and steam discharging pipes, wherein the steam discharging pipes are communicated with the cyclic humidifying system on the two sides respectively, the cyclic fans are positioned above the steam discharging pipes, the water spraying pipes are arranged under the steam discharging pipes, and the cyclic humidifying system is also provided with temperature controllers respectively. The low-temperature high-humidity unfreezing machine disclosed by the invention uses air as a medium and adopts a low-temperature humidifying manner, so that air with high humidity is circulated under the low-temperature environment, air currents with the high humidity are formed in an unfreezing room, and a phenomenon that the surface of a frozen product is dried is avoided.

Description

technical field [0001] The invention relates to a thawing device, in particular to a low-temperature and high-humidity thawing machine. Background technique [0002] Freezing is the most commonly used fresh-keeping method in the food field, so it needs to be thawed. The traditional thawing method has a high water loss rate and a serious loss of nutrients, especially the loss of protein liquid. Moreover, thawing consumes a lot of water, which is easy to cause bacterial growth and seriously affect the quality of meat. . Contents of the invention [0003] In order to solve the above problems, the object of the present invention is to provide a low-temperature high-humidity thawing machine. [0004] In order to achieve the above object, the present invention provides a low-temperature and high-humidity thawing machine, which includes a box body, a shelf arranged in the box body, and a circulation humidification system on both sides of the box body. The inside of the box is p...

AI Technical Summary

Problems solved by technology

[0002] Freezing is the most commonly used fresh-keeping method in the food field, so it needs to be thawed. The traditional thawing method has a high water loss rate and a serious loss of nutrients, especially the loss of protein liquid. Moreover, thawing consumes a lot of water, which is easy to cause bacterial growth and seriously affect the quality of meat.

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