Herb tea capable of tonifying Qi and promoting salivation

A technology of herbal tea and licorice, applied in the direction of tea substitutes, etc., can solve the problems of harmful health, unhelpful human body, singleness, etc., and achieve the effect of overflowing aroma and colorful colors.

Inactive Publication Date: 2015-09-23
薛婷婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current market, there are not many herbal tea products, which are relatively single, and contain many additives, spices, etc., which are not beneficial to the human body and harmful to health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A herbal tea for invigorating qi and promoting body fluid production, which is made from the following raw materials in parts by weight:

[0026] Licorice 3-6, American ginseng 4-7, heterophylla 2-6, medlar 2-4, astragalus 5-9, angelica 3-7, jujube 4-7, walnut 5-8, honey 6-9.

Embodiment 2

[0028] A herbal tea for invigorating qi and promoting body fluid, which consists of the following raw materials in parts by weight:

[0029] Licorice 4-5, American ginseng 5-6, heterophylla 3-5, wolfberry 2-3, astragalus 6-8, angelica 4-6, red dates 5-6, walnut kernel 6-7, honey 7-8.

Embodiment 3

[0031] licorice 6, American ginseng 6, heterophylla 4, medlar 3, astragalus 7, angelica 5, jujube 6, walnut kernel 7, honey 8;

[0032] The described herbal tea for invigorating qi and promoting body fluid is characterized in that it comprises the following steps:

[0033] (1) Pour licorice, American ginseng, heterophylla, wolfberry, astragalus, and angelica into a cleaning vessel and add 700 ml of water to clean them. After cleaning, dry and sterilize at high temperature;

[0034] (2) Co-grind the above-mentioned prepared raw materials into fine powder under a sterile environment;

[0035] (3) Pour the medicinal materials obtained in step (2) into a cooking vessel, add 900 ml of water, and cook for 25 minutes. After removing the residue, add red dates and walnut kernels and cook for another 20 minutes. After cooling, add honey. .

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PUM

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Abstract

The invention discloses herb tea capable of tonifying Qi and promoting salivation and belongs to the technical field of health food processing. The herb tea is composed of, by weight, 3-6 parts of liquorice, 4-7 parts of American ginseng, 2-6 parts of radix pseudostellariae, 2-4 parts of medlar, 5-9 parts of astragalus membranaceus, 3-7 parts of angelica sinensis, 4-7 parts of red date, 5-8 parts of semen juglandis and 6-9 parts of honey. The herb tea has the advantages of not containing caffeine, after the herb tea is brewed, the tea looks colorful and is multicoloured, fragrance permeates all around, compared with traditional tea, new conception is achieved, and the herb tea has the functions of astringing for promoting salivation, supplementing Qi and blood, strengthening spleen, supplementing lung and clearing away heat and toxic materials.

Description

technical field [0001] The invention relates to a traditional Chinese medicine health-care tea, in particular to a herbal tea for invigorating qi and promoting body fluid production. Background technique [0002] Herbal tea has been a popular drink since ancient times. Today, when advocating green and environmental protection, it has become a good helper for people to "return to nature and enjoy health" with its unique fragrance and various health care effects. Herbal tea is natural, simple, healthy and natural, so it is suitable for a wide range of drinking (except pregnant women and babies), almost all walks of life and various occupations, especially suitable for young people and white-collar workers. This can be promoted to all age groups through young people, and it is also a consumption hotspot in a city. In the current market, there are not many herbal tea products, which are relatively single, and contain many additives, spices, etc., which are not beneficial to th...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 薛婷婷
Owner 薛婷婷
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