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Lemon lemongrass tea for improving digestion function

A technology of digestive function and citronella tea, which is applied in the field of health care tea to achieve the effects of improving indigestion, simple production process and lowering cholesterol

Inactive Publication Date: 2015-09-30
防城港市防城区那梭香料厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, there are many kinds of health-care teas on the market, but there is no report on health-care teas that improve digestion with lemongrass as the main raw material, and lemongrass itself possesses multiple health-care functions, so the development of lemongrass tea has extremely broad market prospect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A lemongrass tea for improving digestive function of the present invention is made of the following raw materials in parts by weight: 30 parts of lemongrass leaves, 5 parts of roses, 3 parts of nasturtium, 4 parts of white snow tea, 3 parts of wild Kuding, and the rest for water.

[0017] Its preparation method is:

[0018] Step 1: put lemongrass leaves, roses and nasturtiums into a pulverizer and pulverize for 10 minutes, add 500 parts of pure water, boil, extract, and filter to obtain an extract;

[0019] Step 2: Homogenize 150 parts of Baixue tea and wild Kuding, and filter to obtain the filtrate;

[0020] Step 3: Blend the extract and filtrate evenly to obtain a mixed solution;

[0021] Step 4: Rapidly heat the mixture to 90°C, and remove the air in the mixture;

[0022] Step 5: put it into a bottle in a clean environment while it is hot, and seal it;

[0023] Step 6: Autoclave at 120°C for 10 minutes.

Embodiment 2

[0025] A lemongrass tea for improving digestive function of the present invention is made of the following raw materials in parts by weight: 35 parts of lemongrass leaves, 8 parts of roses, 5 parts of nasturtium, 6 parts of white snow tea, 7 parts of wild Kuding, and the rest for water.

[0026] Its preparation method is:

[0027] Step 1: Put lemongrass leaves, roses and nasturtiums into a pulverizer and pulverize for 10 minutes, add 500 parts of pure water, boil, extract, and filter to obtain an extract;

[0028] Step 2: Homogenize 150 parts of Baixue tea and wild Kuding, and filter to obtain the filtrate;

[0029] Step 3: Blend the extract and filtrate evenly to obtain a mixed solution;

[0030] Step 4: Rapidly heat the mixture to 90°C, and remove the air in the mixture;

[0031] Step 5: put it into a bottle in a clean environment while it is hot, and seal it;

[0032] Step 6: Autoclave at 120°C for 30 minutes.

Embodiment 3

[0033] Embodiment 3 is the optimal embodiment of the present invention:

[0034] A lemongrass tea for improving digestive function of the present invention is made of the following raw materials in parts by weight: 32 parts of lemongrass leaves, 6 parts of roses, 4 parts of nasturtium, 5.1 parts of white snow tea, 4.8 parts of wild Kuding, and the rest for water.

[0035] Its preparation method is:

[0036] Step 1: Put lemongrass leaves, roses and nasturtiums into a pulverizer and pulverize for 10 minutes, add 500 parts of pure water, boil, extract, and filter to obtain an extract;

[0037] Step 2: Homogenize 150 parts of Baixue tea and wild Kuding, and filter to obtain the filtrate;

[0038] Step 3: Blend the extract and filtrate evenly to obtain a mixed solution;

[0039] Step 4: Rapidly heat the mixture to 90°C, and remove the air in the mixture;

[0040] Step 5: put it into a bottle in a clean environment while it is hot, and seal it;

[0041] Step 6: Autoclave at 120...

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PUM

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Abstract

The invention provides a lemon lemongrass tea for improving digestion function, which comprises the following raw materials by weight part: 30-35 parts of lemon lemongrass leaf, 5-8 parts of rose, 3-5 parts of trollflower, 4-6 parts of baixue tea, 3-7 parts of wild formosan lattuce herb and balance of water. According to the invention, process is simple, various raw materials are easily acquired, and health function of the raw materials is obvious; the lemon lemongrass tea can be administrated by using boiled water for making, and is helpful for reducing cholesterol and improving dyspepsia.

Description

technical field [0001] The invention relates to the field of health-care teas, in particular to a lemongrass tea for improving digestion. Background technique [0002] Lemongrass (Cymbopogon citratus (DC.) Stapf.), also known as lemongrass, citronella, etc., is a plant of the genus Lemongrass in the Gramineae family. It is a perennial herb, and the whole plant has a lemon fragrance. Traditional Chinese medicine believes that lemongrass refreshes the mind, dispels wind and dredges collaterals, sweats and relieves heat, regulates the stomach and warms the stomach, relieves pain and diarrhea, clears heat and detoxifies, relieves cough and asthma, removes dampness and diuresis, and eliminates accumulated food. [0003] Roses contain more than 300 kinds of chemical components, such as aromatic alcohols, aldehydes, fatty acids, phenols, and essential oils and fats. Rose products are often eaten to soften the liver and refresh the stomach, soothe qi and activate blood circulation, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 陈永添陈猛棠陈相棠
Owner 防城港市防城区那梭香料厂
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