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Rhizoma typhonii soup seasoning for detoxifying and relieving pain and production method of rhizoma typhonii soup seasoning

A technology of Radix Aconiti and Soup, which is applied in application, food preparation, food science, etc., to achieve the effect of convenient storage, quick effect and long aftertaste

Inactive Publication Date: 2015-09-30
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of heat-clearing and detoxifying drugs on the market, but most of the drugs contain hidden toxins, which may cause hidden side effects on the human body

Method used

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  • Rhizoma typhonii soup seasoning for detoxifying and relieving pain and production method of rhizoma typhonii soup seasoning

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for the crowd with carbuncle, lung deficiency and cough.

[0022] The white aconite detoxifying and analgesic soup of the present invention is prepared in the following weight ratio ranges: 20-35 parts of Aconite, 10-30 parts of Impatiens, 10-30 parts of Ophiopogon japonicus, 10-30 parts of Four-leaf Ginseng, and 10-30 parts of Tamarix , 10-30 parts of skewers, 10-30 parts of rough sage, 10-30 parts of mugwort, 10-30 parts of Moutan bark, 10-30 parts of flat wood, 10-30 parts of geranium seeds, 10-30 parts of Shijiao grass 30 servings.

Embodiment 2

[0023] Embodiment 2: It is suitable for people with headache, fever, wind-heat and cold.

[0024] The preferred weight ratio range for preparing the white aconite detoxifying and pain-relieving soup of the present invention is: 20-30 parts of white aconite, 10-25 parts of Impatiens, 10-25 parts of Radix Ophiopogon japonicus, 10-25 parts of four-leaf ginseng, and 10-25 parts of Tamarix 10-25 parts of cuttings, 10-25 parts of rough sage, 10-25 parts of wormwood, 10-25 parts of Moutan bark, 10-25 parts of flat wood, 10-25 parts of geranium seeds, 10 parts of Shijiao grass -25 servings.

Embodiment 3

[0025] Embodiment 3: It is suitable for people with boils, erysipelas, and hot boils.

[0026] The best weight ratio range for preparing the white aconite detoxifying and pain-relieving soup stock of the present invention is: 25 parts of white aconite, 16 parts of impatiens, 16 parts of Ophiopogon japonicus, 15 parts of four-leaf ginseng, 15 parts of tamarisk, 15 parts of live skewers, Su 15 parts, wormwood 15 parts, Moutan bark 15 parts, flat wood 15 parts, geranium seed 15 parts, Shijiao grass 15 parts.

[0027] The above-mentioned components are made into the production method of the invention's aconite detoxifying and pain-relieving soup stock. The main technological process is: material selection, drying, pulverization, batching, quantification, packaging, and finished product. The specific operation method follows the steps in turn: A, Material selection, according to the weight ratio of raw materials, select raw materials that meet the national hygiene and quality...

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Abstract

The invention discloses a rhizoma typhonii soup seasoning for detoxifying and relieving pain and a production method of the rhizoma typhonii soup seasoning. The rhizoma typhonii soup seasoning is prepared by taking rhizoma typhonii, impatiens balsamina, radix ophiopogonis, codonopsis lanceolata, tamarix chinensis, williams elder twigs, phlomis umbrosa, artemisia vulgaris, moutan barks, Japanese ardisia, radix semiaquilegiae and rutin as main raw materials. The production method of the rhizoma typhonii soup seasoning comprises the following main process steps of selecting materials; drying; smashing; proportioning; quantifying; packaging; and obtaining a finished product. The rhizoma typhonii soup seasoning takes the effects of clearing away heat and toxic materials, relieving swelling and pain as well as activating blood to remove stasis on main diseases such as furunculosis, erysipelas and heat bump to different extents, has the advantages of healthcare, high effect taking speed, pure natural component, no toxic or side effects and the like and is suitable for restaurants and households.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to an aconite detoxifying and pain-relieving soup stock and a production method thereof. Background technique: [0002] Toxic pyretic syndrome, i.e. warm poison. Refers to fiery heat and pathogenic stagnation into poison. It is also a general term for acute febrile diseases such as boils, erysipelas, and hot boils. Also known as "fire poison". It is formed by stagnation of fire and heat, which can easily lead to evil spirits such as boils and carbuncles. Fever is a systemic pathological reaction of the body. Due to different pathogenic factors, the mechanism of fever is also different. Generally, fever caused by exogenous factors is due to the conflict between evil and righteous, or evil energy enters the interior to transform heat. Internal injury fever is caused by insufficient yin and yang, qi and blood. Many, and those who have fever due to qi stagnation, blood stasis, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/29A23L23/00A23L33/00
Inventor 王祥赵洪磊
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV