Vegetable beverage formula and preparation method of vegetable beverage
A plant beverage and formula technology, applied in the field of plant beverage formulation and preparation, can solve problems such as rare research and development of plant beverages, and achieve the effects of enhancing human immunity, maintaining skin vitality, and delaying skin aging.
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Embodiment 1
[0042] A plant beverage, which specifically adopts the following formula and is prepared according to the following steps:
[0043] 1) Weigh raw materials
[0044] Take dry mulberry leaves, pick out impurities, crush them, pick out petioles, sieve off dust, and weigh 3000 grams for later use; weigh 2500 grams of dried lotus leaves that have been picked out of impurities, spray them with water, and shred them for later use; Weigh 1500 grams of pitted jujube, 800 grams of licorice, and 585 grams of salt for later use;
[0045] 2) Extraction and concentration
[0046] Combine the pitted jujube and licorice in the above step 1), add water and decoct three times, add 11500ml of water for the first time, heat and boil, decoct for 2 hours in a slightly boiling state, and filter the decoction; Add 9200ml of water three times, heat to boil, decoct for 1.5 hours in a slightly boiling state, filter the decoction; combine the dried mulberry leaves and dried lotus leaves in the above ste...
Embodiment 2
[0057] A plant beverage, which specifically adopts the following formula and is prepared according to the following steps:
[0058] 1) Weigh raw materials
[0059] Take dry mulberry leaves, pick out impurities, crush them, pick out petioles, sieve off dust, and weigh 3000 grams for later use; weigh 2500 grams of dried lotus leaves that have been picked out of impurities, spray them with water, and shred them for later use; Weigh 1500 grams of pitted jujube, 800 grams of licorice, and 585 grams of salt for later use;
[0060] 2) Extraction and concentration
[0061] Combine the pitted jujube and licorice in the above step 1), add water and decoct three times, add 11500ml of water for the first time, heat and boil, decoct for 2 hours in a slightly boiling state, and filter the decoction; Add 9200ml of water three times, heat to boil, decoct for 1.5 hours in a slightly boiling state, filter the decoction; combine the dried mulberry leaves and dried lotus leaves in the above ste...
Embodiment 3
[0073] A plant beverage, which specifically adopts the following formula and is prepared according to the following steps:
[0074] 1) Weigh raw materials
[0075] Take dry mulberry leaves, pick out impurities, crush them, pick out petioles, sieve off dust, and weigh 3000 grams for later use; weigh 2500 grams of dried lotus leaves that have been picked out of impurities, spray them with water, and shred them for later use; Weigh 1500 grams of pitted jujube, 800 grams of licorice, and 585 grams of salt for later use;
[0076] 2) Extraction and concentration
[0077] Combine the pitted jujube and licorice in the above step 1), add water and decoct three times, add 11500ml of water for the first time, heat and boil, decoct for 2 hours in a slightly boiling state, and filter the decoction; Add 9200ml of water three times, heat to boil, decoct for 1.5 hours in a slightly boiling state, filter the decoction; combine the dried mulberry leaves and dried lotus leaves in the above ste...
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Abstract
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