Conditioning wine, and preparation method and drinking method thereof

A technology of wine base and rice wine, which is applied in the field of conditioning wine and its preparation and drinking, and can solve the problems of general conditioning effect and single function of conditioning wine

Inactive Publication Date: 2015-10-21
CHANGSHU YUYE COMMERCE & TRADE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing conditioning wine has a single function, either only suitable for m

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Tempered wine, prepared by the following steps:

[0050] 1) Treatment of gecko and sea dragon: take 2 parts of gecko, soak them in rice wine until softened, and remove the eyes, nails, tail, and abdomen of the gecko; take 2 parts of sea dragon, soak them in rice wine to remove impurities;

[0051] 2) Treatment of ginseng and deer antler: Take 25 parts of ginseng and 20 parts of deer antler and wash them with pure water;

[0052] 3) Take 5000 parts of wine base, first add the above-mentioned treated gecko, sea dragon, ginseng and velvet antler, soak for 5 days; then add 15 parts of wolfberry, 20 parts of angelica, 15 parts of sealwort, 5 parts of saffron, 10 parts of Cistanche, 10 parts Astragalus, soaked for 25 days.

Embodiment 2

[0054] Tempered wine, prepared by the following steps:

[0055] 1) Treatment of gecko and sea dragon: take 4 parts of gecko, soak them in rice wine until softened, and remove the eyes, nails, tail, and belly of the gecko; take 4 parts of sea dragon, soak them in rice wine to remove impurities;

[0056] 2) Treatment of ginseng and deer antler: take 55 parts of ginseng and 45 parts of deer antler and wash them with pure water;

[0057] 3) Take 5000 parts of wine base, first add the above-mentioned treated gecko, sea dragon, ginseng and velvet antler, soak for 10 days; then add 25 parts of wolfberry, 35 parts of angelica, 35 parts of Polygonatum, 20 parts of saffron, 35 parts of Cistanche, 25 parts Astragalus, soaked for 25 days.

Embodiment 3

[0059]Conditioning wine, prepared by the following steps:

[0060] 1) Treatment of gecko and sea dragon: take 3 parts of gecko, soak them in rice wine until softened, remove the gecko's eyes, nails, tail, and abdomen; take 3 parts of sea dragon, soak them in rice wine to remove impurities;

[0061] 2) Treatment of ginseng and deer antler: Take 45 parts of ginseng and 30 parts of deer antler, wash them with pure water;

[0062] 3) Take 5000 parts of wine base, first add the above-mentioned treated gecko, sea dragon, ginseng and velvet antler, and soak for 8 days; then add 20 parts of wolfberry, 30 parts of angelica, 25 parts of Polygonatum, 15 parts of saffron, 20 parts of Cistanche, 20 parts Astragalus, soaked for 25 days.

[0063] The above-mentioned wine base is pure grain wine brewed from pure grains with a degree of more than 50 degrees.

[0064] The present invention also provides a drinking method of the above-mentioned conditioning wine: drinking the conditioning wine...

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PUM

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Abstract

The invention discloses a conditioning wine, and a preparation method and a drinking method thereof. Through repeated drinking tests, the conditioning wine can enhance human body immunity, conditions endocrine, and can be taken by both men and women; when taken by the women, the wine can nourish ovary, promote female vaginal muscle contraction, warm uterus, promote the uterine wall to be thickened and protect the reproductive system; when taken by the men, the wine can invigorate kidney and strengthen yang, regulate physiological functions, enhance the vitality of sperms and increase the number of the sperms; and the wine also has cancer-prevention, anti-cancer, face-beautifying and anti-aging efficacies, and has special curative effects on hyperlipemia, hyperglycemia, deficiency of both qi and blood, infertility due to uterine coldness, rheumatalgia, men and women poor physique, insomnia and the like.

Description

technical field [0001] The invention relates to conditioning wine and its preparation method and drinking method. Background technique [0002] The existing conditioning wine has a single function, is only suitable for men to drink, or is only suitable for women to drink, and the conditioning effect is general. Contents of the invention [0003] The purpose of the present invention is to provide a conditioning wine and its preparation method and drinking method. The conditioning wine of the present invention can improve human immunity and regulate endocrine after repeated drinking tests. Both men and women can take it; women can nourish ovaries and promote women's Vaginal muscles contract, warm the uterus, promote uterine wall thickening, and protect the reproductive system; men take it, it can nourish kidney and strengthen yang, regulate physiological functions, enhance sperm vitality, and increase sperm count; it also has anti-cancer, anti-cancer, beauty and anti-aging e...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8969A61P37/04A61P5/00A61P15/00A61P35/00A61P39/06A61P3/06A61P3/10A61P1/14A61P15/08A61P25/20A61P25/28A61P29/00A61K35/32A61K35/583A61K35/60
CPCC12G3/04A61K35/32A61K35/583A61K35/60A61K36/232A61K36/258A61K36/481A61K36/64A61K36/815A61K36/88A61K36/8969
Inventor 闫捍伟
Owner CHANGSHU YUYE COMMERCE & TRADE CO LTD
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