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Fruit vinegar beverage assisting in treating hypertension

A fruit vinegar beverage and ingredient tank technology, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of not being able to drink edible vinegar directly and having no effect.

Inactive Publication Date: 2015-11-04
王跃进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Edible vinegar itself has many benefits for hypertensive patients, but because it is only a condiment, some hypertensive patients also suffer from stomach problems such as gastric acid, so they cannot drink vinegar directly
The apple cider vinegar drink, although very palatable, has basically no effect on hypertensive patients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0005] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0006] Preparation: 1. Choose 30% fresh pig hairy vegetables (Zapengke), 25% fresh celery, 20% fresh Sophora japonica, and 25% fresh corn silk, clean them separately, filter water, and use supercritical extraction technology to process them Mix and extract the concentrated solution for later use; 2. 20% of Jinzhu juice, 20% of apple juice, 20% of seabuckthorn juice, 20% of kiwi fruit juice, and 20% of tomato juice, mix for later use; production: 1. Prepare according to the ratio of 92%, take purified water 500kg, placed in the interlayer batching tank, heated by the boiler, when the batching tank is heated to 40°C, add 4% of mixed concentrate and 4% of mixed fruit juice, and stir evenly; 2. Take 0.06kg of aspartame, ethyl malt 0.06kg of phenol, 0.12kg of sweetin, mix well, dissolve and add to the tank, then take 0.6kg of malic acid, 1.3kg of citric acid, 1.3kg of sodi...

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PUM

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Abstract

The invention relates to a fruit vinegar beverage assisting in treating hypertension. The fruit vinegar beverage is characterized in that fresh salsola collina, fresh celery, fresh sophora flower and fresh corn stigma are selected; a supercritical extraction technology is adopted, and the raw materials are mixed to extract concentrated liquid; then the concentrated liquid is mixed with golden berry juice, apple juice, sea-buckthorn juice, kiwi fruit juice and tomato juice; then relative auxiliary materials including pure water, persimmon vinegar and the like are added and are uniformly stirred; and a mixture is sterilized, cooled and packaged to obtain the product.

Description

technical field [0001] The invention relates to a fruit vinegar beverage for auxiliary treatment of hypertension. Background technique [0002] Fruit vinegar drink is a popular health drink in recent years, but most of them are apple cider vinegar drinks, and they are relatively sweet. Eating vinegar itself has many benefits for hypertensive patients, but because it is only a condiment, some hypertensive patients also have stomach problems such as gastric acid, so they cannot drink vinegar directly. The apple cider vinegar drink, although very palatable, has basically no effect on hypertensive patients. Is it possible to use the method of fruit vinegar drink to study a kind of fruit vinegar that is palatable, has a relatively good effect, and is suitable for hypertensive patients? After practice, some raw materials that are good for high blood pressure, such as pig hairy vegetables, are used to process them into vinegar, and the application effect is good. Contents of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 王跃进
Owner 王跃进
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