A production equipment imitating Yangzhou handmade steamed stuffed buns
A technology for producing equipment and steamed buns, applied in the field of steamed bun production equipment, can solve the problems of rigid pattern and shape, which cannot be compared with hand-made steamed buns, etc., and achieve the effects of beautiful appearance, fewer employees, and low technical requirements for workers.
Active Publication Date: 2017-03-01
裕食珍(扬州)食品有限公司
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Problems solved by technology
Although some automatic bun machines can achieve a large number of patterns, the shape of the patterns is rigid and cannot be compared with manual buns.
Method used
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Embodiment 1
[0027] like figure 1 As shown, the production equipment includes a frame 1, a control cabinet 2, a mold conveying device 3, a forming mold 4, a pressing device 5, and a demoulding device 6; , The demoulding device 6 is connected with the control switch through the control circuit. The control cabinet 2 controls the actions of the conveying device, the pressing device, the demoulding device and the cylinders and motors of the output device through PLC.
[0028] The mold conveying device includes a servo motor, a reducer, a conveying chain 7, a station plate 8 and two sets of sprocket wheels. Servo motor and reducer provide power to the conveying device, which is controlled by PLC. Each set of sprocket wheels has 2 sprockets 9, which are respectively installed on both sides of the transmission shaft. Each side sprocket 9 is respectively provided with a conveying chain forming a closed loop. The two ends of the station plate 8 are respectively fixed on two On the conveyor chai...
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The invention discloses production equipment for imitated Yangzhou manual steamed stuffed buns. The production equipment comprises a machine frame, a control cabinet, a mold conveying device, forming molds, a pressing device, a mold release device and an output device, wherein the forming molds are arranged on station boards of the mold conveying device, and spiral flower teeth of certain specification on inner molds of the forming molds are used for pressing patterns of steamed stuffed buns; the pressing device is driven by a cylinder to move downwards to press molds into the forming molds so as to form the steamed stuffed buns; a plurality of small through holes are formed in the middle of the bottom of each forming mold and are connected with the mold release device, the mold release device sprays gas to the forming molds so as to blow out formed steamed stuffed buns from the forming molds, and mold release is realized. The production equipment disclosed by the invention is reasonable and simple in structure; the produced steamed stuffed buns are beautiful in appearance, unified in specifications and excellent in mouth feel; the production efficiency can be greatly improved, and technical requirements for the operation of workers are reduced.
Description
technical field [0001] The invention relates to food production equipment, in particular to steamed stuffed bun production equipment. Background technique [0002] Steamed buns currently on the market mainly include handmade buns and machine-made buns. All or most of the processes of handmade buns are made by workers, especially the part of pinching buns is completely done by workers. Due to the uneven technical quality of workers, the buns produced vary widely. Even the steamed buns made by the same worker are different in terms of shape, weight, and taste. The unit production time of steamed buns is long, which affects the quality of the same batch of steamed stuffed buns, and the hygienic indicators are difficult to guarantee. Moreover, the manual production efficiency is low, the daily production quantity is limited, more people are employed, and the labor cost is relatively high. The requirements for the skills of the employees on the job are relatively high. After t...
Claims
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IPC IPC(8): A23P30/10A23P20/25A23L7/10
Inventor 王富清沈长富李雪峰
Owner 裕食珍(扬州)食品有限公司