Automatic cooking equipment dish placing control method, assembly of same and follow-up discharging mechanism

A technology of automatic cooking and control methods, which is applied to cooking utensils, conveyor objects, transportation and packaging, etc., and can solve problems such as waste of water resources and food materials

Active Publication Date: 2015-11-04
李夏
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the waste of water resources and food

Method used

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  • Automatic cooking equipment dish placing control method, assembly of same and follow-up discharging mechanism
  • Automatic cooking equipment dish placing control method, assembly of same and follow-up discharging mechanism
  • Automatic cooking equipment dish placing control method, assembly of same and follow-up discharging mechanism

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Embodiment Construction

[0080] The patent will be further described below in conjunction with the above-mentioned accompanying drawings as an example. The above-mentioned drawings used in the embodiment for illustration are only for illustration and should not be construed as a limitation to this patent; in order to better illustrate this embodiment, some parts of the drawings will be omitted, enlarged or reduced, and are not intended to It represents the size of the actual product; for those skilled in the art, it is understandable that some well-known structures and their descriptions in the drawings may be omitted.

[0081] The principle of the automatic cooking equipment loading control method of the present invention is as follows: figure 1 As shown, this method is used to control the automatic cooking equipment to transfer the dishes in the pot body 800 to the container 900, taking the automatic cooking equipment with four stations as an example. The automatic cooking equipment drives the pot ...

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Abstract

The invention relates to the field of automatic cooking equipment, aims to solve a technical problem existing in the prior art and provides an automatic cooking equipment dish placing control method, assembly of the same and a follow-up discharging mechanism to directly transferring cooked dishes into containers from a pan, to shorten cooking procedure, to improve efficiency, and to reduce labor work and water resource and food material waste. A method that dishes are rotationally discharged while a pan body is manually rotated is changed and thought in an opposite way that with remaining of the rotating center of the pan body, the container is moved to follow up the movements of the discharging side edge of pan body, so dishes in the pan body can be ensured to fall into a container with small area; the container filled with the dishes can be directly put on the table; and conversion between containers can be avoided. Compared with the prior art, a procedure is reduced, so efficiency is improved and large labor work, water resource and raw material can be reduced.

Description

technical field [0001] The present invention relates to the field of automatic cooking equipment, and more specifically relates to a method for controlling the loading of automatic cooking equipment and its assembly and follow-up output, which can automatically transfer cooked dishes from the pot body of the automatic cooking equipment to the container. material organization. Background technique [0002] Automatic cooking equipment replaces manual cooking of dishes by means of machines. Most of the existing automatic cooking equipment can basically complete the cooking of various dishes, such as Chinese invention patents 201210092930.5, 201310321969.4 and 201310721163.4 applied by the inventor of this case. The purpose of developing automatic cooking equipment is to replace labor, reduce labor costs, and improve cooking efficiency. It is a complete solution, and the cooking of dishes is only one of the links. However, the main energy of research and development of existin...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/00B65G47/38
Inventor 李夏
Owner 李夏
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