Crisp tartary buckwheat rice and derivative product and preparing method thereof

Abstract

The invention belongs to the field of food and relates to crisp tartary buckwheat rice and a derivative product and preparing method thereof. Specifically, tartary buckwheat rice serves as the main raw material and is prepared into the crisp tartary buckwheat rice through moisture control and crisping processing. The moisture control comprises the step that the water content of fully-cooked or semi-cooked whole tartary buckwheat rice or fully-cooked or semi-cooked broken tartary buckwheat rice is maintained as original or increased or reduced so that the fully-cooked or semi-cooked whole tartary buckwheat rice or fully-cooked or semi-cooked broken tartary buckwheat rice can meet the different levels of water content needed by different crisping processing methods, and thus the crisping effect is achieved. The crisping processing comprises the steps that the fully-cooked or semi-cooked whole tartary buckwheat rice or fully-cooked or semi-cooked broken tartary buckwheat rice obtained through the moisture control is fried or baked through microwaves or far infrared baking or other methods, and the tartary buckwheat rice is cured and becomes fragrant and crisp. Derivative products such as tartary buckwheat tea fragrant rice, tartary buckwheat brown sugar and tartary buckwheat crisp are prepared through further burdening, sugar blending, forming, cooling and packaging.

Description

technical field [0001] The invention belongs to the field of food, and relates to tartary buckwheat crispy rice, derivative products thereof and a preparation method thereof, in particular to making tartary buckwheat crispy rice with tartary buckwheat as a main raw material, further producing tartary buckwheat tea fragrant rice, tartary buckwheat brown sugar, Crisp and other derivative products. Background technique [0002] At present, the incidence of hyperlipidemia, obesity, diabetes, etc. caused by unreasonable diet continues to rise, threatening human health at all times. With the development of science and technology and the improvement of people's living standards, the nutritional and health value of buckwheat has been valued by people. Buckwheat has high medicinal value, which has long been recorded in ancient Chinese books. It can strengthen the stomach, strengthen energy, and maintain the spirit. It can be used as a diet to suppress Danshi poison, and it can also ...

AI Technical Summary

Problems solved by technology

[0003] At present, the development and utilization of tartary buckwheat mainly takes the primary processed products after milling and rice milling as raw materials for further deep processing. The deep processing of tartary buckwheat as raw material is only to produce tartary buckwheat tea after frying, and tartary buckwheat is made of tartary buckwheat as the main raw material through water adjustment, crisping treatment, batching, sugar mixing, molding, cooling and packaging. Products such as tea fragrant rice, tartary buckwheat brown sugar, and tartary buckwheat crisps have not been reported yet